Home ยป Korean Beef Bliss: Sweet and Savory Galbi-jjim Delight
Galbi-jjim
About the Dish:
Galbi-jjim is a traditional Korean braised beef dish. It is made with marinated beef short ribs, vegetables, and a flavorful sauce. The beef is slow-cooked until tender, resulting in a rich and deeply savory dish. Galbi-jjim is often served as a special occasion or holiday dish in Korea.
Nutrition Information:
Nutrient
Amount
Total Fat
19g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
95mg
Sodium
780mg
Total Carbohydrates
15g
Dietary Fiber
2g
Sugars
8g
Protein
28g
Ingredients:
Ingredient
Quantity
Beef short ribs
2 lbs
Carrots
2
Potatoes
2
Onion
1
Garlic cloves
6
Ginger
1 inch
Soy sauce
1/3 cup
Sugar
1/4 cup
Honey
2 tbsp
Sesame oil
2 tbsp
Rice wine
2 tbsp
Cooking Instructions:
Step 1: Soak the beef short ribs in cold water for 30 minutes to remove any blood.
Step 2: In a large pot, combine the beef short ribs, carrots, potatoes, onion, garlic cloves, and ginger.
Step 3: In a separate bowl, mix together soy sauce, sugar, honey, sesame oil, and rice wine.
Step 4: Pour the sauce mixture over the beef and vegetables in the pot.
Step 5: Add enough water to cover the ingredients and bring to a boil.
Step 6: Reduce the heat to low, cover the pot, and simmer for 2-3 hours until the beef is tender.
