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Honey Glazed Galbi Delight


About the Dish:

Galbi-jjim is a traditional Korean dish made with beef short ribs. The ribs are marinated in a flavorful sauce and then slow-cooked to perfection. The dish is known for its tender meat and rich, savory flavors. It is often served as a special occasion or holiday dish in Korea. Galbi-jjim is typically enjoyed with a side of rice and various Korean side dishes. The combination of the tender meat, sweet and savory sauce, and fragrant spices make Galbi-jjim a beloved dish in Korean cuisine. This recipe serves 4-6 people.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 120mg
Sodium 800mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 15g
Protein 30g


Ingredient Quantity
Beef short ribs 3 pounds
Soy sauce 1/2 cup
Honey 1/4 cup
Garlic cloves, minced 4
Ginger, grated 1 tablespoon
Asian pear, grated 1
Onion, sliced 1
Carrots, sliced 2
Potatoes, peeled and quartered 4
Green onions, chopped 4
Sesame seeds 1 tablespoon

Cooking Instructions:

  • Step 1: In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, and grated Asian pear. Mix well to create the marinade.
  • Step 2: Add the beef short ribs to the marinade and toss to coat. Let the ribs marinate for at least 1 hour, or overnight for best results.
  • Step 3: Preheat the oven to 325°F (163°C). In a large oven-safe pot or Dutch oven, heat oil over medium heat. Add the sliced onions and carrots, and cook until the onions are softened.
  • Step 4: Remove the short ribs from the marinade and add them to the pot, discarding any excess marinade. Cook the ribs until browned on all sides.
  • Step 5: Add enough water to the pot to cover the ribs. Bring the liquid to a boil, then reduce the heat to low. Cover the pot and let the ribs simmer for 2 hours, or until the meat is tender.
  • Step 6: Add the quartered potatoes to the pot, cover, and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
  • Step 7: Transfer the ribs and vegetables to a serving dish. Garnish with chopped green onions and sesame seeds.
  • Step 8: Serve the Galbi-jjim hot with steamed rice and Korean side dishes.

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