Galbi-jjim is a traditional Korean dish made with beef short ribs. The ribs are marinated in a flavorful sauce and then slow-cooked to perfection. The dish is known for its tender meat and rich, savory flavors. It is often served as a special occasion or holiday dish in Korea. Galbi-jjim is typically enjoyed with a side of rice and various Korean side dishes. The combination of the tender meat, sweet and savory sauce, and fragrant spices make Galbi-jjim a beloved dish in Korean cuisine. This recipe serves 4-6 people.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
120mg
Sodium
800mg
Total Carbohydrates
20g
Dietary Fiber
2g
Sugars
15g
Protein
30g
Ingredients:
Ingredient
Quantity
Beef short ribs
3 pounds
Soy sauce
1/2 cup
Honey
1/4 cup
Garlic cloves, minced
4
Ginger, grated
1 tablespoon
Asian pear, grated
1
Onion, sliced
1
Carrots, sliced
2
Potatoes, peeled and quartered
4
Green onions, chopped
4
Sesame seeds
1 tablespoon
Cooking Instructions:
Step 1: In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, and grated Asian pear. Mix well to create the marinade.
Step 2: Add the beef short ribs to the marinade and toss to coat. Let the ribs marinate for at least 1 hour, or overnight for best results.
Step 3: Preheat the oven to 325°F (163°C). In a large oven-safe pot or Dutch oven, heat oil over medium heat. Add the sliced onions and carrots, and cook until the onions are softened.
Step 4: Remove the short ribs from the marinade and add them to the pot, discarding any excess marinade. Cook the ribs until browned on all sides.
Step 5: Add enough water to the pot to cover the ribs. Bring the liquid to a boil, then reduce the heat to low. Cover the pot and let the ribs simmer for 2 hours, or until the meat is tender.
Step 6: Add the quartered potatoes to the pot, cover, and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
Step 7: Transfer the ribs and vegetables to a serving dish. Garnish with chopped green onions and sesame seeds.
Step 8: Serve the Galbi-jjim hot with steamed rice and Korean side dishes.
