Toad in the Hole is a classic British dish consisting of sausages cooked in a Yorkshire pudding batter. The dish has a rich and hearty flavor, with the sausages providing a savory element and the Yorkshire pudding batter surrounding them and becoming crisp and golden. It is often served with onion gravy and vegetables, making it a comforting and satisfying meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Cholesterol
60mg
Sodium
800mg
Total Carbohydrates
30g
Dietary Fiber
2g
Sugars
2g
Protein
12g
Ingredients:
Ingredient
Quantity
6 sausages
6
1 cup all-purpose flour
240g
1 cup milk
240ml
1/2 teaspoon salt
2.5g
2 tablespoons vegetable oil
30ml
1 tablespoon fresh thyme leaves
5g
Cooking Instructions:
Step 1: Preheat your oven to 425°F (220°C). Place the sausages in a roasting pan and cook in the preheated oven for 15 minutes.
Step 2: While the sausages are cooking, make the Yorkshire pudding batter. In a large bowl, whisk together the flour, milk, and salt until well combined and smooth. Let the batter rest for 30 minutes.
Step 3: After the sausages have cooked for 15 minutes, remove the roasting pan from the oven and carefully pour the Yorkshire pudding batter around the sausages. Sprinkle the fresh thyme leaves over the batter. Return the pan to the oven and bake for an additional 25-30 minutes, or until the batter has risen and turned golden brown.
Step 4: Once the Toad in the Hole is cooked, remove it from the oven and serve immediately with onion gravy and your choice of vegetables.
