Home » Golden Risotto Balls: Cheesy Arancini Delight
Arancini
About the Dish:
Arancini are Italian rice balls that are stuffed with various fillings, coated in breadcrumbs, and deep-fried until crispy. They are a popular street food and appetizer in Italy. The name arancini means little oranges in Italian, which refers to their round, orange-like shape. This dish originated in Sicily and has since gained popularity throughout Italy and other parts of the world.
Nutrition Information:
Nutrient
Amount
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
400mg
Total Carbohydrates
30g
Dietary Fiber
2g
Sugars
2g
Protein
8g
Ingredients:
Ingredient
Quantity
Arborio rice
1 cup
Chicken or vegetable broth
2 cups
Mozzarella cheese, diced
1 cup
Grated Parmesan cheese
1/2 cup
Eggs, beaten
2
Breadcrumbs
1 cup
Vegetable oil
for frying
Salt and pepper
to taste
Cooking Instructions:
Step 1: Rinse the Arborio rice under cold water to remove excess starch. In a saucepan, bring the broth to a simmer. Add the rinsed rice and cook until tender and all the liquid has been absorbed, about 20 minutes. Remove from heat and let cool.
Step 2: Once the rice has cooled, stir in the diced Mozzarella cheese and grated Parmesan cheese. Season with salt and pepper to taste. Mix well to combine.
Step 3: Take a small handful of the rice mixture and shape it into a ball. Repeat with the remaining rice mixture. Roll each ball in beaten eggs, then coat with breadcrumbs. Set aside.
Step 4: Heat vegetable oil in a deep fryer or a large pot until it reaches 350°F (175°C). Carefully drop the coated rice balls into the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 5: Serve the arancini hot as an appetizer or as a main dish with a side of marinara sauce for dipping.
