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Golden Pecan Saffron Rice

About Rice pilaf with saffron, pecans, and smoked paprika

Rice pilaf with saffron, pecans, and smoked paprika is a delicious and flavorful dish that combines various ingredients to create a unique and savory flavor profile. Rice pilaf, also known as pilau or pilav, has roots in Middle Eastern and Central Asian cuisines. It is a rice-based dish that is typically cooked with broth and various other ingredients to enhance its taste.Saffron, a prized spice derived from the Crocus flower, adds a distinct and vibrant yellow color to the rice pilaf. It also imparts a subtle floral aroma and a delicate flavor, making it a luxurious addition to the dish. Pecans, on the other hand, bring a delicious nuttiness and crunch to the rice pilaf. They are often toasted or roasted to enhance their flavor before being mixed into the dish.To add a hint of smokiness and depth, smoked paprika is used in this recipe. This type of paprika is made from dried and smoked red peppers, giving it a unique taste that complements the saffron and pecans. The combination of these ingredients creates a well-balanced and flavorful rice pilaf that can be enjoyed as a side dish or a main course. Whether served alongside grilled meats or enjoyed on its own, this dish is sure to please your taste buds.


Step 1:

  • Heat a tablespoon of olive oil in a large skillet over medium heat.
  • Add finely chopped onions and sauté until they become translucent.
  • Add minced garlic and cook for an additional 1-2 minutes.

Step 2:

  • Add basmati rice to the skillet and toast it for about 2 minutes, stirring constantly.
  • Make sure all grains are coated with the oil mixture.

Step 3:

  • Dissolve saffron threads in warm water or broth.
  • Pour the saffron mixture into the skillet with the rice.

Step 4:

  • Pour in vegetable or chicken broth to the skillet.
  • Season with salt, smoked paprika, and ground black pepper to taste.

Step 5:

  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the skillet with a lid and let it simmer for about 15-20 minutes, or until the rice is fully cooked and liquid is absorbed.

Step 6:

  • While the rice is cooking, preheat a small skillet over medium heat.
  • Add pecans and toast them until they become fragrant and slightly browned.
  • Remove from heat and let them cool for a few minutes.
  • Coarsely chop the toasted pecans.

Step 7:

  • Once the rice is cooked, fluff it with a fork.
  • Sprinkle the chopped toasted pecans over the rice.
  • Gently mix everything together.

Step 8:

  • Let the rice pilaf rest for a few minutes to allow the flavors to meld.
  • Serve hot as a side dish or as a main course.


100g 1 Serving
Calories 135 270
Total Fat (g) 4.9 9.8
Saturated Fat (g) 0.4 0.8
Cholesterol (mg) 0 0
Sodium (mg) 460 920
Total Carbohydrate (g) 22.5 45
Dietary Fiber (g) 1.2 2.4
Total Sugars (g) 0.3 0.6
Protein (g) 2.5 5
Potassium (mg) 70 140
Vitamin A (IU) 525 1050
Vitamin C (mg) 0 0
Calcium (mg) 26 52
Iron (mg) 1.1 2.2


Ingredients Amount
Rice 1 cup
Saffron 1/4 teaspoon
Pecans 1/2 cup, chopped
Smoked paprika 1/2 teaspoon

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