About Crispy Duck with Garlic and Honey Sauce
Crispy Duck with Garlic and Honey Sauce is a delicious and flavorful dish that is popular in many Asian cuisines, particularly Chinese cuisine. It is a combination of tender and succulent duck meat coated in a crispy, golden-brown skin, complemented by a savory garlic and honey sauce. The dish showcases the perfect balance of sweet and savory flavors, making it a favorite among food lovers.
The preparation of crispy duck involves marinating the duck in a flavorful blend of spices, herbs, and sauces, which enhances the taste and tenderness of the meat. The duck is then traditionally air-dried or hung to dry for several hours before being deep-fried until the skin becomes crisp. The result is a dish that offers a delightful contrast of textures with moist and juicy meat on the inside and a crispy, caramelized exterior.
The garlic and honey sauce adds a wonderful depth of flavor to the dish. Made from a combination of minced garlic, honey, soy sauce, and other seasonings, the sauce creates a sticky and slightly sweet coating that complements the rich taste of the duck. The sauce perfectly balances the flavors, adding a touch of sweetness without overpowering the natural taste of the meat.
Steps
Step 1:
- Preheat the oven to 350°F (175°C).
- Pat dry a whole duck with paper towels.
- Season the duck generously with salt and pepper.
Step 2:
- Place the duck on a wire rack in a roasting pan, breast-side up.
- Cook in the preheated oven for 3 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Step 3:
- While the duck is roasting, prepare the garlic and honey sauce.
- In a small saucepan, melt 2 tablespoons of butter over medium heat.
- Add 4 cloves of minced garlic and cook until fragrant.
- Stir in 1/4 cup of honey and bring to a simmer.
- Let the sauce simmer for 5 minutes, then remove from heat.
Step 4:
- Once the duck is cooked, remove it from the oven and let it rest for 10 minutes.
- Carve the duck into serving portions.
- Drizzle the garlic and honey sauce over the crispy duck pieces.
Step 5:
- Serve the crispy duck with garlic and honey sauce hot.
- Enjoy!
Nutrition
| Nutrition | Per 100g | Per Serving |
|---|---|---|
| Calories | 185 | 519 |
| Total Fat | 10.5g | 29.4g |
| Saturated Fat | 3.4g | 9.5g |
| Cholesterol | 78mg | 219mg |
| Sodium | 58mg | 163mg |
| Carbohydrates | 1.2g | 3.3g |
| Fiber | 0.1g | 0.3g |
| Sugar | 1.1g | 3.0g |
| Protein | 21.1g | 59.1g |
Ingredients
| Ingredients | Amount |
|---|---|
| Crispy Duck | 1 (approximately 4-5 lbs) |
| Garlic | 4 cloves (minced) |
| Honey | 1/4 cup |
| Soy sauce | 1/4 cup |
| Sesame oil | 1 tablespoon |
| Red pepper flakes | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Vegetable oil | for frying |
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