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Golden Honey-Glazed Duck Delight

About Crispy Duck with Garlic and Honey Sauce

Crispy Duck with Garlic and Honey Sauce is a delicious and flavorful dish that is popular in many Asian cuisines, particularly Chinese cuisine. It is a combination of tender and succulent duck meat coated in a crispy, golden-brown skin, complemented by a savory garlic and honey sauce. The dish showcases the perfect balance of sweet and savory flavors, making it a favorite among food lovers.

The preparation of crispy duck involves marinating the duck in a flavorful blend of spices, herbs, and sauces, which enhances the taste and tenderness of the meat. The duck is then traditionally air-dried or hung to dry for several hours before being deep-fried until the skin becomes crisp. The result is a dish that offers a delightful contrast of textures with moist and juicy meat on the inside and a crispy, caramelized exterior.

The garlic and honey sauce adds a wonderful depth of flavor to the dish. Made from a combination of minced garlic, honey, soy sauce, and other seasonings, the sauce creates a sticky and slightly sweet coating that complements the rich taste of the duck. The sauce perfectly balances the flavors, adding a touch of sweetness without overpowering the natural taste of the meat.


Step 1:

  • Preheat the oven to 350°F (175°C).
  • Pat dry a whole duck with paper towels.
  • Season the duck generously with salt and pepper.

Step 2:

  • Place the duck on a wire rack in a roasting pan, breast-side up.
  • Cook in the preheated oven for 3 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).

Step 3:

  • While the duck is roasting, prepare the garlic and honey sauce.
  • In a small saucepan, melt 2 tablespoons of butter over medium heat.
  • Add 4 cloves of minced garlic and cook until fragrant.
  • Stir in 1/4 cup of honey and bring to a simmer.
  • Let the sauce simmer for 5 minutes, then remove from heat.

Step 4:

  • Once the duck is cooked, remove it from the oven and let it rest for 10 minutes.
  • Carve the duck into serving portions.
  • Drizzle the garlic and honey sauce over the crispy duck pieces.

Step 5:

  • Serve the crispy duck with garlic and honey sauce hot.
  • Enjoy!


Nutrition Per 100g Per Serving
Calories 185 519
Total Fat 10.5g 29.4g
Saturated Fat 3.4g 9.5g
Cholesterol 78mg 219mg
Sodium 58mg 163mg
Carbohydrates 1.2g 3.3g
Fiber 0.1g 0.3g
Sugar 1.1g 3.0g
Protein 21.1g 59.1g


Ingredients Amount
Crispy Duck 1 (approximately 4-5 lbs)
Garlic 4 cloves (minced)
Honey 1/4 cup
Soy sauce 1/4 cup
Sesame oil 1 tablespoon
Red pepper flakes 1/2 teaspoon
Salt to taste
Black pepper to taste
Vegetable oil for frying

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