About Olive Oil Roasted Carrots
Steps
Step 1:
Preheat the oven to 425°F (220°C).
Step 2:
Peel and trim the carrots, then cut them into even-sized sticks.
Step 3:
In a bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
Step 4:
Arrange the seasoned carrot sticks on a baking sheet in a single layer.
Step 5:
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized.
Step 6:
Remove the baking sheet from the oven and let the roasted carrots cool for a few minutes.
Step 7:
Transfer the roasted carrots to a serving dish and garnish with fresh herbs (optional).
Step 8:
Serve the olive oil roasted carrots as a side dish or as a part of your favorite meal.
Nutrition
100g | 1 serving | |
---|---|---|
Calories | 41 | 87 |
Total Fat | 4.7g | 9.9g |
Saturated Fat | 0.7g | 1.5g |
Cholesterol | 0g | 0g |
Sodium | 52mg | 110mg |
Total Carbohydrate | 4.2g | 8.9g |
Dietary Fiber | 1.5g | 3.2g |
Total Sugars | 2.4g | 5g |
Protein | 0.4g | 0.9g |
Potassium | 184mg | 388mg |
Ingredients
Ingredient | Amount |
Olive oil | 2 tablespoons |
Carrots | 1 pound |
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