About Olive Oil Roasted Carrots
Preheat the oven to 425°F (220°C).
Peel and trim the carrots, then cut them into even-sized sticks.
In a bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
Arrange the seasoned carrot sticks on a baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized.
Remove the baking sheet from the oven and let the roasted carrots cool for a few minutes.
Transfer the roasted carrots to a serving dish and garnish with fresh herbs (optional).
Serve the olive oil roasted carrots as a side dish or as a part of your favorite meal.
|Olive oil||2 tablespoons|
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