This dish is a flavorful and nutritious salmon recipe that will leave you feeling satisfied and energized. The salmon is marinated in a golden elixir sauce made with a blend of spices and herbs, creating a delicious and aromatic flavor. The dish is then baked to perfection, resulting in a tender and flaky salmon fillet. Serve it with a side of roasted vegetables or a fresh salad for a complete and wholesome meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
70mg
Sodium
400mg
Total Carbohydrates
5g
Dietary Fiber
1g
Sugars
2g
Protein
25g
Ingredients:
Ingredient
Quantity
Salmon fillets
4
Golden elixir sauce
1 cup
Fresh lemon juice
2 tablespoons
Chopped fresh dill
1 tablespoon
Minced garlic
2 cloves
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Cooking Instructions:
Step 1: Preheat the oven to 400°F (200°C). Place the salmon fillets in a baking dish.
Step 2: In a small bowl, whisk together the golden elixir sauce, lemon juice, dill, minced garlic, salt, and black pepper.
Step 3: Pour the golden elixir sauce mixture over the salmon fillets, making sure they are evenly coated. Let the salmon marinate for 10-15 minutes.
Step 4: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Step 5: Remove the salmon from the oven and let it rest for a few minutes. Serve hot with your choice of side dishes. Enjoy!