Home » Golden Delight: Brazilian Coxinha – Crispy Creamy Chicken Balls
Coxinha
About the Dish:
Coxinha is a popular Brazilian street food snack that is shaped like a chicken drumstick. It is made with a dough filled with shredded chicken, herbs, and seasonings. The dough is then coated in breadcrumbs and deep-fried until crispy and golden brown. Coxinha is often served as an appetizer or snack during parties and gatherings. It has a delicious savory flavor and a creamy filling that makes it a crowd favorite.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
40mg
Sodium
300mg
Total Carbohydrates
30g
Dietary Fiber
2g
Sugars
1g
Protein
15g
Ingredients:
Ingredient
Quantity
Shredded Chicken
2 cups
All-purpose Flour
2 cups
Chicken Broth
2 cups
Butter
2 tablespoons
Garlic
2 cloves, minced
Onion
1 small, finely chopped
Salt
1 teaspoon
Black Pepper
1/2 teaspoon
Breadcrumbs
2 cups
Vegetable Oil
For frying
Cooking Instructions:
Step 1: In a large saucepan, melt the butter over medium heat. Add the garlic and onion, and cook until the onion is translucent. Add the shredded chicken, salt, and black pepper. Cook for 2-3 minutes, stirring constantly.
Step 2: Add the chicken broth to the saucepan and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the chicken is tender and cooked through. Remove from heat and let it cool.
Step 3: In a separate saucepan, bring 4 cups of water to a boil. Gradually add the flour to the boiling water, stirring constantly. Cook for 5 minutes, or until the mixture forms a smooth dough. Remove from heat and let it cool slightly.
Step 4: Take a small portion of the dough and flatten it in your palm. Place a spoonful of the cooled chicken filling in the center of the dough. Fold the dough over the filling and shape it into a drumstick, making sure the filling is completely enclosed. Repeat this process for the remaining dough and filling.
Step 5: Roll each coxinha in breadcrumbs, ensuring they are evenly coated. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Fry the coxinhas in batches for 4-5 minutes, or until they are golden brown and crispy.
Step 6: Remove the coxinhas from the oil and drain on paper towels to remove excess oil. Serve hot as an appetizer or snack.
