Bratwurst with Sauerkraut
About the Dish:
Bratwurst with Sauerkraut is a traditional German dish that combines juicy bratwurst sausages with tangy sauerkraut. The sausages are grilled or pan-fried to perfection, creating a crispy and flavorful outer layer while maintaining their juicy interior. The sauerkraut adds a delightful sour and savory element to the dish, complementing the richness of the sausages.
|Sauerkraut||1 can (16 oz)|
|Vegetable oil||2 tablespoons|
|Onion||1, thinly sliced|
|Caraway seeds||1 teaspoon|
|Black pepper||1/2 teaspoon|
- Step 1: Preheat your grill or heat a skillet over medium heat. Add the vegetable oil and thinly sliced onions. Cook until the onions are softened and starting to caramelize, about 5 minutes.
- Step 2: Push the onions to one side of the skillet or grill, and add the bratwurst sausages. Cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
- Step 3: In the meantime, drain and rinse the sauerkraut. Add the sauerkraut, beer, caraway seeds, salt, and black pepper to the skillet or grill. Stir everything together, then cover and cook for an additional 10 minutes, allowing the flavors to blend and the sauerkraut to warm through.
- Step 4: Serve the bratwurst and sauerkraut hot, either on a bun or on a plate. You can also serve it with mustard or other condiments of your choice. Enjoy!