Home ยป Fusion Fattoush: Mediterranean Delight with a Twist!
Fattoush
About the Dish:
Fattoush is a Lebanese salad made with mixed vegetables and toasted pita bread. It is a refreshing and flavorful dish that is perfect for summer. The salad is typically seasoned with a mixture of lemon juice, olive oil, and herbs, and topped with sumac for a tangy flavor. The combination of crisp vegetables, crunchy pita, and zesty dressing makes fattoush a delicious and healthy dish.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
500mg
Total Carbohydrates
30g
Dietary Fiber
5g
Sugars
5g
Protein
5g
Ingredients:
Ingredient
Quantity
Romaine Lettuce
1 head
Cucumbers
2
Tomatoes
2
Green Bell Pepper
1
Red Onion
1
Radishes
4
Pita Bread
2
Lemon Juice
1/4 cup
Olive Oil
1/4 cup
Mint Leaves
1/4 cup
Parsley
1/4 cup
Sumac
1 teaspoon
Salt
To taste
Cooking Instructions:
Step 1: Wash and chop the romaine lettuce, cucumbers, tomatoes, green bell pepper, red onion, and radishes.
Step 2: In a large salad bowl, combine the chopped vegetables.
Step 3: Cut the pita bread into small pieces and toast them in a toaster or oven until crispy.
Step 4: Add the toasted pita bread to the salad bowl.
Step 5: In a small bowl, whisk together the lemon juice, olive oil, mint leaves, and parsley.
Step 6: Pour the dressing over the salad and toss well to combine.
Step 7: Sprinkle sumac and salt over the salad and toss again.
Step 8: Serve the fattoush salad immediately and enjoy!
