About the Dish:
Fattoush is a Lebanese salad made with mixed vegetables and toasted pita bread. It is a refreshing and flavorful dish that is perfect for summer. The salad is typically seasoned with a mixture of lemon juice, olive oil, and herbs, and topped with sumac for a tangy flavor. The combination of crisp vegetables, crunchy pita, and zesty dressing makes fattoush a delicious and healthy dish.
|Romaine Lettuce||1 head|
|Green Bell Pepper||1|
|Lemon Juice||1/4 cup|
|Olive Oil||1/4 cup|
|Mint Leaves||1/4 cup|
- Step 1: Wash and chop the romaine lettuce, cucumbers, tomatoes, green bell pepper, red onion, and radishes.
- Step 2: In a large salad bowl, combine the chopped vegetables.
- Step 3: Cut the pita bread into small pieces and toast them in a toaster or oven until crispy.
- Step 4: Add the toasted pita bread to the salad bowl.
- Step 5: In a small bowl, whisk together the lemon juice, olive oil, mint leaves, and parsley.
- Step 6: Pour the dressing over the salad and toss well to combine.
- Step 7: Sprinkle sumac and salt over the salad and toss again.
- Step 8: Serve the fattoush salad immediately and enjoy!