Banana ice cream is a delicious and healthy alternative to traditional ice cream. It is made with only one ingredient – ripe bananas. The natural sweetness and creaminess of the bananas create a smooth and velvety texture that rivals traditional ice cream. This recipe is also dairy-free and vegan, making it a great option for those with dietary restrictions or preferences. Enjoy this guilt-free treat that is both refreshing and satisfying!
Nutrition Information:
Nutrient
Amount
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
27g
Dietary Fiber
3g
Sugars
14g
Protein
1g
Ingredients:
Ingredient
Quantity
Ripe Bananas
4
Cooking Instructions:
Step 1: Peel the bananas and cut them into small chunks.
Step 2: Place the banana chunks in a ziplock bag and freeze them for at least 2 hours or until completely frozen.
Step 3: Once the bananas are frozen, transfer them to a blender or food processor.
Step 4: Blend the frozen banana chunks until smooth and creamy, scraping down the sides as needed.
Step 5: Serve the banana ice cream immediately for a soft-serve consistency, or transfer it to a container and freeze for an additional 1-2 hours for a firmer texture.
Step 6: Enjoy your homemade banana ice cream plain or customize it with toppings such as chocolate chips, nuts, or fresh fruit.
