About Chicken and Pork Meatballs
- Mix ground chicken, ground pork, bread crumbs, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper in a bowl.
- Form small meatballs using approximately 1 tablespoon of the mixture for each.
- Place the meatballs on a plate and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add meatballs to the skillet and cook until browned on all sides.
- Remove the meatballs from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic.
- Cook until onions are translucent and garlic is fragrant.
- Add diced tomatoes, tomato sauce, and tomato paste to the skillet.
- Stir in Italian seasoning, salt, and pepper.
- Bring the sauce to a simmer and let it cook for about 10 minutes.
- Add the meatballs back into the skillet, ensuring they are covered with the sauce.
- Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes.
- Ensure the meatballs are cooked through before serving.
- Serve the chicken and pork meatballs with the sauce over pasta or with crusty bread.
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