About Chicken and Pork Meatballs
Chicken and Pork Meatballs are a delicious and versatile dish that combines ground chicken and ground pork meat together with various herbs, spices, and other flavorful ingredients. These meatballs are a popular dish in many cuisines around the world, including Mediterranean, Asian, and Italian. They are known for their juicy and succulent texture, making them a favorite among meat lovers.Chicken and Pork Meatballs are typically made by mixing ground chicken and ground pork together with ingredients such as breadcrumbs, eggs, onions, garlic, herbs like parsley or thyme, and spices such as salt, black pepper, or chili powder. This mixture is then shaped into small, round balls and cooked through various methods like baking, frying, or simmering in a sauce. The meatballs can be enjoyed on their own as an appetizer, or they can be added to pasta dishes, soups, sandwiches, or served as part of a main course with a side of vegetables or rice.The origins of Chicken and Pork Meatballs can be traced back to different regions and culinary traditions. In Mediterranean cuisine, they are often seasoned with herbs like oregano and mint, then served with a tangy yogurt sauce. In Asian cuisine, chicken and pork meatballs are flavored with ingredients like soy sauce, ginger, and garlic, and they are commonly added to soups or noodle dishes. In Italian cuisine, they are known as polpette, where they are often simmered in tomato sauce and served with pasta or as a side dish. Overall, chicken and pork meatballs offer a delightful combination of flavors and have become a popular dish enjoyed in many parts of the world.
Steps
Step 1
- Mix ground chicken, ground pork, bread crumbs, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper in a bowl.
Step 2
- Form small meatballs using approximately 1 tablespoon of the mixture for each.
- Place the meatballs on a plate and set aside.
Step 3
- Heat olive oil in a large skillet over medium heat.
- Add meatballs to the skillet and cook until browned on all sides.
Step 4
- Remove the meatballs from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic.
- Cook until onions are translucent and garlic is fragrant.
Step 5
- Add diced tomatoes, tomato sauce, and tomato paste to the skillet.
- Stir in Italian seasoning, salt, and pepper.
Step 6
- Bring the sauce to a simmer and let it cook for about 10 minutes.
- Add the meatballs back into the skillet, ensuring they are covered with the sauce.
Step 7
- Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes.
- Ensure the meatballs are cooked through before serving.
Step 8
- Serve the chicken and pork meatballs with the sauce over pasta or with crusty bread.
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 240 | 480 |
| Total Fat | 15g | 30g |
| Saturated Fat | 5g | 10g |
| Cholesterol | 100mg | 200mg |
| Sodium | 400mg | 800mg |
| Carbohydrates | 2g | 4g |
| Fiber | 1g | 2g |
| Sugar | 0g | 0g |
| Protein | 25g | 50g |
Ingredients
| Ingredients | Amount |
|---|---|
| Chicken | 500 grams |
| Pork | 500 grams |
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