Oladi are a traditional Russian breakfast dish similar to pancakes. They are made from a simple batter of flour, eggs, sugar, and buttermilk or kefir. Oladi are thicker and smaller than regular pancakes, and they have a slightly tangy taste from the buttermilk or kefir.
Nutrition Information:
Nutrient
Amount
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
40mg
Sodium
320mg
Total Carbohydrates
25g
Dietary Fiber
1g
Sugars
6g
Protein
6g
Ingredients:
Ingredient
Quantity
Flour
2 cups
Eggs
2
Sugar
2 tbsp
Buttermilk or Kefir
1 cup
Baking Powder
1 tsp
Salt
1/2 tsp
Oil or Butter
for frying
Cooking Instructions:
Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the buttermilk or kefir. Mix well.
Step 2: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick and lumpy.
Step 3: Heat a large skillet or griddle over medium heat and grease it with oil or butter. Spoon about 1/4 cup of batter onto the skillet for each oladi. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Step 4: Remove from the skillet and keep warm. Repeat with the remaining batter.
Step 5: Serve the oladi warm with sour cream, jam, honey, or your favorite toppings. Enjoy!
