Gather the ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- ¾ cup water
Mix the dry ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Whisk well to ensure the ingredients are evenly distributed.
Add the wet ingredients:
- Pour in the vegetable oil.
- Add the water gradually while stirring the mixture.
Knead the dough:
- Transfer the dough onto a clean, lightly floured surface.
- Using your hands, knead the dough for about 5 minutes until it becomes smooth and elastic.
Shape the bannock:
- Form the dough into a round shape and flatten it slightly with your hands.
- You can also divide the dough into smaller portions to make individual bannocks.
Cook the bannock:
- Heat a greased skillet or griddle over medium heat.
- Gently place the shaped dough onto the hot surface.
- Cook for about 5-7 minutes per side until the bannock turns golden brown.
Serve and enjoy:
- Once cooked, remove the bannock from the skillet and let it cool slightly.
- Serve the bannock warm and enjoy it as is or with butter, jam, or any desired toppings.
|All-purpose flour||2 cups|
|Baking powder||4 teaspoons|
|Butter, cold||1/4 cup|
|Water or milk||1 cup|
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