Hot and Sour Soup is a popular Chinese dish that is both spicy and tangy. It is made with a flavorful broth, shredded chicken or pork, tofu, mushrooms, bamboo shoots, and various spices. The soup is known for its balance of heat and acidity, making it a comforting and satisfying option for cold or rainy days. It can be served as an appetizer or as part of a main meal. Hot and Sour Soup is not only delicious, but it also offers various health benefits. It is low in calories, high in protein, and packed with nutrients from the vegetables and spices used. Try this recipe for a flavorful and warming soup that will surely delight your taste buds!
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrates
20g
Dietary Fiber
5g
Sugars
2g
Protein
15g
Ingredients:
Ingredient
Quantity
Chicken or Pork
200g
Tofu
150g
Mushrooms
100g
Bamboo Shoots
50g
Green Onions
2
Vinegar
2 tablespoons
Soy Sauce
2 tablespoons
Sriracha Sauce
1 tablespoon
White Pepper
1/2 teaspoon
Salt
To taste
Cooking Instructions:
Step 1: In a pot, bring chicken or pork broth to a boil. Add shredded chicken or pork and cook until it is no longer pink. If using tofu, drain and cut it into small cubes before adding it to the pot. Cook for a few minutes until the meat is cooked through or the tofu is heated.
Step 2: Add sliced mushrooms and bamboo shoots to the pot. Stir in vinegar, soy sauce, and Sriracha sauce. Season with white pepper and salt to taste. Adjust the seasoning according to your preference.
Step 3: In a separate bowl, mix cornstarch with a little water to create a slurry. Slowly pour the slurry into the pot while stirring continuously. This will help thicken the soup. Cook for a few more minutes until the soup reaches the desired consistency.
Step 4: Garnish with chopped green onions and serve hot. Enjoy the spicy and tangy flavors of Hot and Sour Soup!
