Home ยป Fiesta Stuffed Peppers: Enchanted Chiles Rellenos
Chiles Rellenos
About the Dish:
Chiles Rellenos is a traditional Mexican dish made by stuffing roasted and peeled poblano peppers with cheese or meat, then frying them until golden and serving them with a rich tomato sauce. This dish is known for its bold flavors and comforting textures. The roasted peppers have a smoky flavor that pairs perfectly with the creamy filling and tangy tomato sauce. It is a popular dish during festive occasions and family gatherings.
Nutrition Information:
Nutrient
Amount
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
45mg
Sodium
680mg
Total Carbohydrates
11g
Dietary Fiber
2g
Sugars
6g
Protein
12g
Ingredients:
Ingredient
Quantity
Poblano Peppers
6
Cheese (such as Oaxaca, Chihuahua, or Monterey Jack)
1 cup
Eggs
2
All-Purpose Flour
1/2 cup
Tomatoes
4
Onion
1
Garlic
2 cloves
Cilantro
1/4 cup
Vegetable Oil
for frying
Salt
to taste
Cooking Instructions:
Step 1: Roast the poblano peppers over an open flame or under a broiler until the skin is charred and blistered. Place the peppers in a plastic bag and let them steam for 10 minutes. Once cooled, peel off the skin and make a small slit on one side of each pepper to remove the seeds.
Step 2: Stuff the peppers with cheese. Carefully insert the cheese into the peppers through the slit, making sure not to tear the peppers.
Step 3: In a shallow dish, whisk the eggs with a pinch of salt. Dip each stuffed pepper into the beaten eggs, coating it evenly.
Step 4: In a large skillet, heat vegetable oil over medium heat. Fry the stuffed peppers until golden brown on all sides. Place them on a paper towel-lined plate to drain any excess oil.
Step 5: In a blender, combine tomatoes, onion, garlic, cilantro, and salt. Blend until smooth to make the tomato sauce.
Step 6: Pour the tomato sauce into a saucepan and simmer over low heat for 10 minutes to allow the flavors to meld together.
Step 7: Serve the Chiles Rellenos on a plate and drizzle them with the tomato sauce. Garnish with additional cilantro, if desired.
