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Fiesta Fire Steak

Chili Powder Rubbed Steak

About the Dish:

Chili Powder Rubbed Steak is a flavorful and spicy dish. The steak is rubbed with a mixture of chili powder, garlic powder, cumin, salt, and pepper, giving it a bold and delicious taste. The rub adds a nice kick to the steak and enhances its natural flavors. This dish is perfect for those who enjoy a bit of heat in their meals. Serve the Chili Powder Rubbed Steak with a side of roasted potatoes and steamed vegetables for a satisfying and tasty meal.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 80mg
Sodium 500mg
Total Carbohydrates 2g
Dietary Fiber 1g
Sugars 0g
Protein 30g


Ingredient Quantity
Steak 1 pound
Chili Powder 1 tablespoon
Garlic Powder 1 teaspoon
Cumin 1 teaspoon
Salt 1 teaspoon
Black Pepper 1/2 teaspoon

Cooking Instructions:

  • Step 1: Preheat the grill or grill pan to medium-high heat.
  • Step 2: In a small bowl, combine the chili powder, garlic powder, cumin, salt, and black pepper to make the rub.
  • Step 3: Rub the spice mixture onto both sides of the steak, pressing it into the meat.
  • Step 4: Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
  • Step 5: Remove the steak from the grill and let it rest for a few minutes before slicing.
  • Step 6: Slice the steak against the grain and serve hot.

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