Chili Powder Rubbed Steak is a flavorful and spicy dish. The steak is rubbed with a mixture of chili powder, garlic powder, cumin, salt, and pepper, giving it a bold and delicious taste. The rub adds a nice kick to the steak and enhances its natural flavors. This dish is perfect for those who enjoy a bit of heat in their meals. Serve the Chili Powder Rubbed Steak with a side of roasted potatoes and steamed vegetables for a satisfying and tasty meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
80mg
Sodium
500mg
Total Carbohydrates
2g
Dietary Fiber
1g
Sugars
0g
Protein
30g
Ingredients:
Ingredient
Quantity
Steak
1 pound
Chili Powder
1 tablespoon
Garlic Powder
1 teaspoon
Cumin
1 teaspoon
Salt
1 teaspoon
Black Pepper
1/2 teaspoon
Cooking Instructions:
Step 1: Preheat the grill or grill pan to medium-high heat.
Step 2: In a small bowl, combine the chili powder, garlic powder, cumin, salt, and black pepper to make the rub.
Step 3: Rub the spice mixture onto both sides of the steak, pressing it into the meat.
Step 4: Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
Step 5: Remove the steak from the grill and let it rest for a few minutes before slicing.
Step 6: Slice the steak against the grain and serve hot.
