Home » Fiery Sichuan Explosion: Spicy Mapo Tofu Delight
Mapo Tofu
About the Dish:
Mapo Tofu is a traditional Chinese dish that originated in the Sichuan province. It is a spicy and numbing tofu dish that is popular both in China and internationally. The dish is known for its flavorful combination of tofu, ground meat (usually pork or beef), and a spicy sauce made with fermented bean paste and chili oil. The dish is typically garnished with green onions and served with steamed rice.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrates
15g
Dietary Fiber
3g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
Tofu
1 block
Ground pork
200g
Fermented bean paste
2 tablespoons
Chili oil
1 tablespoon
Soy sauce
2 tablespoons
Garlic
3 cloves
Ginger
1 tablespoon
Green onions
2 stalks
Cooking Instructions:
Step 1: Press the tofu to remove excess moisture. Cut the tofu into small cubes and set aside.
Step 2: Heat a wok or a large skillet over medium heat. Add the ground pork and cook until browned. Remove the pork from the wok and set aside.
Step 3: In the same wok, add the garlic and ginger and sauté until fragrant. Add the fermented bean paste and chili oil and stir-fry for a minute.
Step 4: Add the tofu cubes and stir gently to coat them with the sauce. Cook for about 5 minutes, until the tofu is heated through.
Step 5: Return the cooked pork to the wok and mix well with the tofu. Add soy sauce and stir to combine all the ingredients.
Step 6: Cook for another 2-3 minutes, until the flavors are well blended. Adjust the seasoning to taste.
Step 7: Garnish with chopped green onions and serve hot with steamed rice.
