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About Stuffed Jalapenos

Stuffed Jalapenos, also known as jalapeno poppers, are a popular appetizer in Mexican and Tex-Mex cuisine. These delicious bite-sized treats are made by stuffing fresh jalapeno peppers with a mixture of cheese and other ingredients, then deep-frying or baking until they become crispy and golden brown.

The origins of Stuffed Jalapenos can be traced back to Mexico, where jalapeno peppers have been a staple in traditional dishes for centuries. The popularity of jalapeno poppers has spread globally, and they are now enjoyed by people of various culinary backgrounds.


Stuffed Jalapenos

  • Step 1: Preheat the oven to 350°F.
  • Step 2: Slice off the stem end of each jalapeno and cut them in half lengthwise.
  • Step 3: Remove the seeds and white membranes from the jalapeno halves.
  • Step 4: In a mixing bowl, combine cream cheese, shredded cheddar cheese, and cooked crumbled bacon.
  • Step 5: Fill each jalapeno half with the cream cheese mixture.
  • Step 6: Place the stuffed jalapenos on a baking sheet lined with parchment paper.
  • Step 7: Bake in the preheated oven for 15-20 minutes or until the jalapenos are tender and the cheese is melted and slightly golden.
  • Step 8: Remove from the oven and let them cool for a few minutes.
  • Step 9: Serve the stuffed jalapenos warm and enjoy!


100g 1 serving
Calories 104 78
Total Fat 6.1g 4.6g
Saturated Fat 2.9g 2.2g
Cholesterol 12mg 9mg
Sodium 241mg 181mg
Total Carbohydrate 8.8g 6.6g
Dietary Fiber 2.3g 1.7g
Total Sugars 2.9g 2.2g
Protein 4.5g 3.4g


Ingredients Amounts
Jalapenos 12
Cream Cheese 8 ounces
Cheddar Cheese 1/2 cup (shredded)
Bacon 12 slices
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Paprika 1/2 teaspoon

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