About Stuffed Jalapenos
Stuffed Jalapenos, also known as jalapeno poppers, are a popular appetizer in Mexican and Tex-Mex cuisine. These delicious bite-sized treats are made by stuffing fresh jalapeno peppers with a mixture of cheese and other ingredients, then deep-frying or baking until they become crispy and golden brown.
The origins of Stuffed Jalapenos can be traced back to Mexico, where jalapeno peppers have been a staple in traditional dishes for centuries. The popularity of jalapeno poppers has spread globally, and they are now enjoyed by people of various culinary backgrounds.
Steps
Stuffed Jalapenos
- Step 1: Preheat the oven to 350°F.
- Step 2: Slice off the stem end of each jalapeno and cut them in half lengthwise.
- Step 3: Remove the seeds and white membranes from the jalapeno halves.
- Step 4: In a mixing bowl, combine cream cheese, shredded cheddar cheese, and cooked crumbled bacon.
- Step 5: Fill each jalapeno half with the cream cheese mixture.
- Step 6: Place the stuffed jalapenos on a baking sheet lined with parchment paper.
- Step 7: Bake in the preheated oven for 15-20 minutes or until the jalapenos are tender and the cheese is melted and slightly golden.
- Step 8: Remove from the oven and let them cool for a few minutes.
- Step 9: Serve the stuffed jalapenos warm and enjoy!
Nutrition
| 100g | 1 serving | |
|---|---|---|
| Calories | 104 | 78 |
| Total Fat | 6.1g | 4.6g |
| Saturated Fat | 2.9g | 2.2g |
| Cholesterol | 12mg | 9mg |
| Sodium | 241mg | 181mg |
| Total Carbohydrate | 8.8g | 6.6g |
| Dietary Fiber | 2.3g | 1.7g |
| Total Sugars | 2.9g | 2.2g |
| Protein | 4.5g | 3.4g |
Ingredients
| Ingredients | Amounts |
|---|---|
| Jalapenos | 12 |
| Cream Cheese | 8 ounces |
| Cheddar Cheese | 1/2 cup (shredded) |
| Bacon | 12 slices |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
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