Fenugreek Lamb Chops
About the Dish:
Fenugreek Lamb Chops is a delicious and flavorful dish that combines the rich taste of lamb with the aromatic flavors of fenugreek. The lamb chops are marinated in a mixture of fenugreek leaves, yogurt, garlic, ginger, and spices, and then grilled to perfection. The result is tender and juicy lamb chops with a slightly tangy and earthy flavor. This dish is perfect for special occasions or as a main course for a dinner party. Serve the Fenugreek Lamb Chops with a side of steamed rice or naan bread for a complete and satisfying meal.
|Fenugreek leaves||1 cup|
|Ginger||1 inch piece|
|Coriander powder||1 teaspoon|
|Cumin powder||1 teaspoon|
|Turmeric powder||1/2 teaspoon|
|Red chili powder||1/2 teaspoon|
- Step 1: In a blender, combine fenugreek leaves, yogurt, garlic, ginger, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Blend until smooth.
- Step 2: Place the lamb chops in a bowl and pour the fenugreek marinade over them. Make sure the lamb chops are evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
- Step 3: Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare or until desired doneness.
- Step 4: Remove the lamb chops from the grill and let them rest for a few minutes before serving. Serve the Fenugreek Lamb Chops hot with a side of steamed rice or naan bread.