Fenugreek Lamb Chops
About the Dish:
Fenugreek Lamb Chops is a flavorful and aromatic dish made with succulent lamb chops marinated in a blend of spices and fenugreek leaves. The dish has a rich and hearty taste, with the fenugreek adding a unique and slightly bitter flavor. The lamb chops are tender and juicy, and the marinade infuses them with delicious flavors. This dish is perfect for those who enjoy the combination of tender meat and fragrant spices. Serve it with some naan bread or rice for a complete meal.
|Fenugreek leaves||2 tablespoons|
|Ginger paste||1 tablespoon|
|Garlic paste||1 tablespoon|
|Turmeric powder||1/2 teaspoon|
|Red chili powder||1 teaspoon|
|Cumin powder||1 teaspoon|
|Coriander powder||1 teaspoon|
|Fresh cilantro||For garnish|
- Step 1: In a bowl, combine yogurt, fenugreek leaves, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to make a marinade.
- Step 2: Add the lamb chops to the marinade and coat them well. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
- Step 3: Preheat the grill or grill pan over medium-high heat. Brush the grill with oil to prevent the lamb chops from sticking.
- Step 4: Remove the lamb chops from the marinade and shake off any excess. Place them on the grill and cook for about 4-5 minutes per side for medium rare, or adjust the cooking time according to your preference.
- Step 5: Once the lamb chops are done, transfer them to a plate and let them rest for a few minutes. Garnish with fresh cilantro and serve hot.