Fenugreek Lamb Chops
About the Dish:
Fenugreek Lamb Chops are a delicious and flavorful dish made with tender lamb chops marinated in a fragrant blend of spices and cooked to perfection. The dish is flavored with fenugreek leaves, which add a unique and slightly bitter taste. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and aromatic meal.
|Fenugreek leaves||1 cup|
|Ginger-garlic paste||2 tablespoons|
|Red chili powder||1 teaspoon|
|Turmeric powder||1/2 teaspoon|
|Garam masala||1 teaspoon|
- Step 1: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt to make a marinade. Add the lamb chops to the marinade and coat them well. Let the lamb chops marinate for at least 2 hours in the refrigerator.
- Step 2: Heat oil in a pan over medium heat. Add the fenugreek leaves and sauté for a minute until fragrant. Add the marinated lamb chops to the pan and cook for about 4-5 minutes on each side until they are browned and cooked to your liking. Adjust the cooking time based on your desired level of doneness.
- Step 3: Once the lamb chops are cooked, remove them from the pan and let them rest for a few minutes. Serve hot with rice or naan bread. Enjoy your delicious Fenugreek Lamb Chops!