Fenugreek Lamb Chops are a delicious and flavorful dish made with tender lamb chops marinated in a fragrant blend of spices and cooked to perfection. The dish is flavored with fenugreek leaves, which add a unique and slightly bitter taste. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and aromatic meal.
Nutrition Information:
Nutrient
Amount
Ingredients:
Ingredient
Quantity
Lamb chops
8
Fenugreek leaves
1 cup
Yogurt
1/2 cup
Ginger-garlic paste
2 tablespoons
Red chili powder
1 teaspoon
Turmeric powder
1/2 teaspoon
Garam masala
1 teaspoon
Salt
To taste
Oil
2 tablespoons
Cooking Instructions:
Step 1: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt to make a marinade. Add the lamb chops to the marinade and coat them well. Let the lamb chops marinate for at least 2 hours in the refrigerator.
Step 2: Heat oil in a pan over medium heat. Add the fenugreek leaves and sauté for a minute until fragrant. Add the marinated lamb chops to the pan and cook for about 4-5 minutes on each side until they are browned and cooked to your liking. Adjust the cooking time based on your desired level of doneness.
Step 3: Once the lamb chops are cooked, remove them from the pan and let them rest for a few minutes. Serve hot with rice or naan bread. Enjoy your delicious Fenugreek Lamb Chops!