Home ยป Exquisite Seafood Symphony: Saffron-infused Paella
Paella
About the Dish:
Paella is a Spanish rice dish that originated in the Valencia region. It is a flavorful and colorful dish that is often made with a combination of meat, seafood, and vegetables. The dish is cooked in a large, shallow pan called a paellera, which allows the rice to cook evenly and develop a crispy bottom layer known as socarrat. Paella is traditionally seasoned with saffron, which gives it a vibrant yellow color and distinct flavor. It is a popular dish for special occasions and celebrations in Spain.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
2g
Protein
20g
Ingredients:
Ingredient
Quantity
Chicken thighs
4
Shrimp
1 pound
Mussels
1 pound
Chorizo sausage
1/2 pound
Onion
1
Garlic cloves
4
Tomato
1
Red bell pepper
1
Green peas
1 cup
Arborio rice
2 cups
Chicken broth
4 cups
Saffron threads
1/4 teaspoon
Paprika
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Olive oil
2 tablespoons
Cooking Instructions:
Step 1: Heat the olive oil in a paellera or large, shallow pan over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pan and set aside.
Step 2: Add the chorizo sausage to the pan and cook until crispy. Remove from the pan and set aside.
Step 3: In the same pan, add the onion, garlic, and red bell pepper. Cook until softened.
Step 4: Add the tomato, paprika, saffron, salt, and black pepper. Cook for a few minutes until the tomato has softened.
Step 5: Add the rice to the pan and stir to coat it in the tomato mixture. Cook for a minute or two.
Step 6: Pour in the chicken broth and bring to a simmer. Return the chicken and chorizo to the pan.
Step 7: Cover the pan with a lid or aluminum foil and cook for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
Step 8: Add the shrimp, mussels, and green peas to the pan. Cover and cook for another 5 minutes, or until the shrimp are pink and the mussels have opened.
Step 9: Remove from heat and let the paella rest for a few minutes before serving. Serve hot.
