Home ยป Exotic Spiced Sensation: Moroccan-Inspired Lamb Tagine
Lamb Tagine
About the Dish:
Lamb Tagine is a flavorful Moroccan dish made with tender lamb, aromatic spices, and a variety of vegetables. This slow-cooked stew is known for its rich and fragrant flavors, making it a perfect dish for special occasions or a cozy family dinner.
Nutrition Information:
Nutrient
Amount
Total Fat
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Saturated Fat
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Trans Fat
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Cholesterol
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Sodium
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Total Carbohydrates
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Dietary Fiber
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Sugars
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Protein
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Ingredients:
Ingredient
Quantity
Lamb shoulder, cut into chunks
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Onions, diced
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Garlic cloves, minced
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Ginger, grated
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Cumin
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Cinnamon
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Turmeric
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Ground coriander
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Vegetable broth
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Dates, pitted and chopped
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Carrots, sliced
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Raisins
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Almonds, toasted and chopped
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Fresh cilantro or parsley, chopped
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Cooking Instructions:
Step 1: Heat oil in a large pot over medium heat. Add the lamb and brown it on all sides. Remove the lamb from the pot and set it aside.
Step 2: In the same pot, add the onions, garlic, and ginger. Cook until the onions are translucent. Then, add the cumin, cinnamon, turmeric, and coriander. Cook for another minute.
Step 3: Return the lamb to the pot and add the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 2 hours, or until the lamb is tender.
Step 4: Stir in the chopped dates, sliced carrots, raisins, and half of the chopped almonds. Cover the pot and simmer for another 30 minutes, or until the carrots are tender.
Step 5: Serve the lamb tagine over cooked couscous or rice. Garnish with the remaining chopped almonds and fresh cilantro or parsley. Enjoy!
