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Exotic Spiced Sensation: Moroccan-Inspired Lamb Tagine

Lamb Tagine

About the Dish:

Lamb Tagine is a flavorful Moroccan dish made with tender lamb, aromatic spices, and a variety of vegetables. This slow-cooked stew is known for its rich and fragrant flavors, making it a perfect dish for special occasions or a cozy family dinner.

Nutrition Information:

Nutrient Amount
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrates
Dietary Fiber


Ingredient Quantity
Lamb shoulder, cut into chunks
Onions, diced
Garlic cloves, minced
Ginger, grated
Ground coriander
Vegetable broth
Dates, pitted and chopped
Carrots, sliced
Almonds, toasted and chopped
Fresh cilantro or parsley, chopped

Cooking Instructions:

  • Step 1: Heat oil in a large pot over medium heat. Add the lamb and brown it on all sides. Remove the lamb from the pot and set it aside.
  • Step 2: In the same pot, add the onions, garlic, and ginger. Cook until the onions are translucent. Then, add the cumin, cinnamon, turmeric, and coriander. Cook for another minute.
  • Step 3: Return the lamb to the pot and add the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 2 hours, or until the lamb is tender.
  • Step 4: Stir in the chopped dates, sliced carrots, raisins, and half of the chopped almonds. Cover the pot and simmer for another 30 minutes, or until the carrots are tender.
  • Step 5: Serve the lamb tagine over cooked couscous or rice. Garnish with the remaining chopped almonds and fresh cilantro or parsley. Enjoy!

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