About the Dish:
Borscht is a traditional Ukrainian soup that is also popular in many Eastern European countries. It is a hearty and flavorful dish made with beets, cabbage, carrots, potatoes, and other vegetables. Borscht is known for its vibrant red color and is often served with sour cream and fresh dill. This soup is perfect for cold winter days and is a great way to incorporate a variety of vegetables into your diet.
|Vegetable broth||4 cups|
|Tomato paste||2 tablespoons|
|Sour cream (for serving)||–|
|Fresh dill (for serving)||–|
- Step 1: Peel and chop the beets, cabbage, carrots, potatoes, onion, and garlic. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
- Step 2: Add the beets and carrots to the pot and cook for 5 minutes. Then add the cabbage and potatoes and cook for another 5 minutes.
- Step 3: Pour in the vegetable broth and add the tomato paste, vinegar, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
- Step 4: Serve the borscht hot, topped with a dollop of sour cream and a sprinkle of fresh dill. Enjoy!