Home » Euphoric Beet Bliss: A Twist on Traditional Borscht
Borscht
About the Dish:
Borscht is a traditional Ukrainian soup that is also popular in many Eastern European countries. It is a hearty and flavorful dish made with beets, cabbage, carrots, potatoes, and other vegetables. Borscht is known for its vibrant red color and is often served with sour cream and fresh dill. This soup is perfect for cold winter days and is a great way to incorporate a variety of vegetables into your diet.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
30mg
Sodium
900mg
Total Carbohydrates
30g
Dietary Fiber
6g
Sugars
10g
Protein
8g
Ingredients:
Ingredient
Quantity
Beets
2
Cabbage
1/2 head
Carrots
2
Potatoes
2
Onion
1
Garlic
3 cloves
Vegetable broth
4 cups
Tomato paste
2 tablespoons
Vinegar
1 tablespoon
Salt
1 teaspoon
Pepper
1/2 teaspoon
Sour cream (for serving)
–
Fresh dill (for serving)
–
Cooking Instructions:
Step 1: Peel and chop the beets, cabbage, carrots, potatoes, onion, and garlic. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
Step 2: Add the beets and carrots to the pot and cook for 5 minutes. Then add the cabbage and potatoes and cook for another 5 minutes.
Step 3: Pour in the vegetable broth and add the tomato paste, vinegar, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes, or until the vegetables are tender.
Step 4: Serve the borscht hot, topped with a dollop of sour cream and a sprinkle of fresh dill. Enjoy!
