About Cardamom-spiced raisin rice
Cardamom-spiced raisin rice is a flavorful and aromatic dish that is enjoyed in various cultures around the world. This rice dish is typically made by cooking long grain rice with a blend of warm spices, including the prominent flavor of cardamom. Cardamom is a spice native to the Indian subcontinent and is widely used in both sweet and savory dishes.To prepare cardamom-spiced raisin rice, the rice is often first cooked in water or broth until it is tender and fluffy. While the rice is cooking, a mixture of spices, usually including ground cardamom along with other complementary spices like cinnamon and cloves, is added to infuse the rice with a delightful fragrance and depth of flavor. Towards the end of the cooking process, raisins are usually incorporated into the rice, adding a sweet and chewy element to the dish.This aromatic rice dish is versatile and can be enjoyed as a main course accompanied by other dishes, or as a side dish to complement various meat, poultry, or vegetable dishes. Its sweet and savory flavors make it a popular choice for festive occasions or special celebrations. Cardamom-spiced raisin rice is not only delicious but also visually appealing, with the vibrant golden color of the rice and the pops of color from the raisins. It offers a delightful combination of aromatic spices and textures that is sure to please the palate.
Steps
Step 1:
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- Soak the rinsed rice in water for 30 minutes, then drain.
- In a small bowl, mix together 1 teaspoon of ground cardamom and 1/4 teaspoon of ground cinnamon.
Step 2:
- In a saucepan, heat 2 tablespoons of unsalted butter over medium heat.
- Add 1/4 cup of chopped shallots and cook until softened.
- Add the drained rice to the saucepan and cook for 2-3 minutes, stirring frequently.
Step 3:
- Add 1 3/4 cups of water, the cardamom-cinnamon mixture, and 1/2 teaspoon of salt to the saucepan.
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
- Simmer the rice for 15-20 minutes or until all the water is absorbed and the rice is cooked.
Step 4:
- Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
- Meanwhile, in a separate small saucepan, heat 1 tablespoon of unsalted butter over medium-low heat.
- Add 1/3 cup of raisins and cook until plump, about 2-3 minutes.
Step 5:
- Fluff the cooked rice with a fork.
- Gently fold in the cooked raisins.
- Let the rice stand for an additional 5 minutes before serving.
Nutrition
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 158 | 317 |
| Total Fat | 0.5g | 1g |
| Carbohydrates | 34.5g | 69g |
| Protein | 3.4g | 6.8g |
| Fiber | 1.3g | 2.6g |
| Sugar | 13.1g | 26.2g |
| Sodium | 1mg | 2mg |
Ingredients
| Ingredient | Amount |
|---|---|
| Plain white rice | 1 cup |
| Raisins | 1/2 cup |
| Cardamom pods | 4 |
| Cinnamon stick | 1 |
| Butter | 2 tablespoons |
| Water | 2 cups |
| Salt | 1/2 teaspoon |
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