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Enchanting Rice Delight

About Cardamom-spiced raisin rice

Cardamom-spiced raisin rice is a flavorful and aromatic dish that is enjoyed in various cultures around the world. This rice dish is typically made by cooking long grain rice with a blend of warm spices, including the prominent flavor of cardamom. Cardamom is a spice native to the Indian subcontinent and is widely used in both sweet and savory dishes.To prepare cardamom-spiced raisin rice, the rice is often first cooked in water or broth until it is tender and fluffy. While the rice is cooking, a mixture of spices, usually including ground cardamom along with other complementary spices like cinnamon and cloves, is added to infuse the rice with a delightful fragrance and depth of flavor. Towards the end of the cooking process, raisins are usually incorporated into the rice, adding a sweet and chewy element to the dish.This aromatic rice dish is versatile and can be enjoyed as a main course accompanied by other dishes, or as a side dish to complement various meat, poultry, or vegetable dishes. Its sweet and savory flavors make it a popular choice for festive occasions or special celebrations. Cardamom-spiced raisin rice is not only delicious but also visually appealing, with the vibrant golden color of the rice and the pops of color from the raisins. It offers a delightful combination of aromatic spices and textures that is sure to please the palate.


Step 1:

  • Rinse 1 cup of basmati rice under cold water until the water runs clear.
  • Soak the rinsed rice in water for 30 minutes, then drain.
  • In a small bowl, mix together 1 teaspoon of ground cardamom and 1/4 teaspoon of ground cinnamon.

Step 2:

  • In a saucepan, heat 2 tablespoons of unsalted butter over medium heat.
  • Add 1/4 cup of chopped shallots and cook until softened.
  • Add the drained rice to the saucepan and cook for 2-3 minutes, stirring frequently.

Step 3:

  • Add 1 3/4 cups of water, the cardamom-cinnamon mixture, and 1/2 teaspoon of salt to the saucepan.
  • Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  • Simmer the rice for 15-20 minutes or until all the water is absorbed and the rice is cooked.

Step 4:

  • Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  • Meanwhile, in a separate small saucepan, heat 1 tablespoon of unsalted butter over medium-low heat.
  • Add 1/3 cup of raisins and cook until plump, about 2-3 minutes.

Step 5:

  • Fluff the cooked rice with a fork.
  • Gently fold in the cooked raisins.
  • Let the rice stand for an additional 5 minutes before serving.


Nutrient Per 100g Per Serving
Calories 158 317
Total Fat 0.5g 1g
Carbohydrates 34.5g 69g
Protein 3.4g 6.8g
Fiber 1.3g 2.6g
Sugar 13.1g 26.2g
Sodium 1mg 2mg


Ingredient Amount
Plain white rice 1 cup
Raisins 1/2 cup
Cardamom pods 4
Cinnamon stick 1
Butter 2 tablespoons
Water 2 cups
Salt 1/2 teaspoon

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