About Soy sauce-marinated duck rice
rrSoy sauce-marinated duck rice is a popular and flavorful dish that originated in Chinese cuisine. This delectable dish features succulent pieces of duck that are marinated in a mixture of soy sauce, ginger, garlic, and other aromatic ingredients. The marinade infuses the duck meat with a rich, umami flavor that is both savory and slightly sweet.The dish is often accompanied by fragrant steamed rice and a variety of vegetables or pickles. The duck is typically cooked until it is tender and juicy, while the skin is crispy and flavorful. The combination of tender meat, crispy skin, and robust flavors creates a harmonious balance that is both satisfying and delicious.Soy sauce-marinated duck rice is a dish that showcases the art of marinating and roasting meat in Chinese cuisine. The flavors and techniques used in this dish have been perfected over generations, resulting in a dish that is full of depth and complexity. Whether enjoyed in a fine dining restaurant or prepared at home, this dish is sure to delight food enthusiasts with its rich flavors and enticing presentation.
Steps
Step 1: Marinating the duck
- Clean the duck and pat it dry.
- In a bowl, combine soy sauce, garlic, ginger, brown sugar, and five-spice powder.
- Place the duck in a deep dish and pour the marinade over it, ensuring it is completely covered.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight.
Step 2: Cooking the duck
- Preheat the oven to 350°F (175°C).
- Remove the duck from the marinade, reserving the liquid.
- Place the duck on a roasting rack and roast in the oven for about 1.5 to 2 hours, or until the skin is crispy and the duck is cooked through.
- Baste the duck with the reserved marinade every 30 minutes during cooking.
- Once cooked, remove the duck from the oven and let it rest for 10 minutes before slicing.
Step 3: Preparing the rice
- Wash and rinse the rice thoroughly.
- In a pot, add the rice, water, and a pinch of salt.
- Bring the water to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until cooked.
- Once cooked, fluff the rice with a fork.
Step 4: Serving
- Place a portion of cooked rice on a plate.
- Slice the roasted duck and arrange it on top of the rice.
- Garnish with some fresh greens, such as cilantro or green onions.
- Drizzle some of the remaining marinade over the duck and rice.
- Serve hot and enjoy!
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 300 | 450 |
| Protein | 25g | 37.5g |
| Fat | 10g | 15g |
| Carbohydrates | 30g | 45g |
| Fiber | 2g | 3g |
| Sodium | 800mg | 1200mg |
Ingredients
| Ingredients | Amounts |
|---|---|
| Soy sauce | 1/2 cup |
| Duck | 1 whole |
| Rice | 2 cups |
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