Penne alla Vodka is a classic Italian pasta dish. It features penne pasta tossed in a creamy tomato sauce that is flavored with vodka. The sauce is rich and velvety, with a hint of sweetness from the tomatoes and a slight kick from the vodka. This dish is comfort food at its finest, perfect for a cozy night in or for entertaining guests. Serve it with a sprinkle of Parmesan cheese and some crusty bread for a satisfying and delicious meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
40mg
Sodium
550mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
6g
Protein
10g
Ingredients:
Ingredient
Quantity
Penne Pasta
8 oz
Olive Oil
2 tbsp
Garlic (minced)
2 cloves
Onion (chopped)
1/2 cup
Canned Crushed Tomatoes
1 cup
Heavy Cream
1/2 cup
Vodka
1/4 cup
Crushed Red Pepper Flakes
1/2 tsp
Salt
To taste
Black Pepper
To taste
Fresh Basil (chopped)
For garnish
Cooking Instructions:
Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
Step 2: In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Saute until the onion is translucent.
Step 3: Add the crushed tomatoes and cook for about 5 minutes, until the sauce starts to thicken.
Step 4: Stir in the heavy cream and vodka. Simmer for 10 minutes, stirring occasionally.
Step 5: Season the sauce with crushed red pepper flakes, salt, and black pepper to taste.
Step 6: Add the cooked penne pasta to the sauce and toss to coat evenly.
Step 7: Cook for an additional 2-3 minutes, until the pasta is heated through.
Step 8: Serve the Penne alla Vodka garnished with fresh basil.
