About Pita Bread Sandwich with Salmon and Cream Cheese
Pita Bread Sandwich with Salmon and Cream Cheese is a delightful dish that combines the freshness of salmon with the creamy goodness of cream cheese. This dish is perfect for those who are looking for a quick and easy meal that is both healthy and satisfying. Pita bread, a versatile and popular staple in Mediterranean cuisine, is used as the base for this sandwich, providing a soft and chewy texture.
The star ingredient of this dish is the salmon, a nutrient-rich fish packed with omega-3 fatty acids known for their numerous health benefits. The salmon is typically seasoned with spices and herbs, then grilled or pan-fried until perfectly cooked. Cream cheese, with its smooth and creamy texture, complements the salmon beautifully, providing a rich and creamy element to the sandwich.
Steps
Step 1:
- Preheat the oven to 350°F (175°C).
- Place the pita bread on a baking sheet and warm it in the preheated oven for about 5 minutes.
Step 2:
- Take out the warm pita bread from the oven and let it cool slightly.
- Split open the pita bread horizontally, creating a pocket for the filling.
Step 3:
- Spread a generous amount of cream cheese inside the pocket of each pita bread.
Step 4:
- Place a few slices of smoked salmon on top of the cream cheese in each pita bread.
Step 5:
- Add desired toppings such as lettuce, sliced tomatoes, cucumber, or red onions.
Step 6:
- Season with salt, pepper, and any other desired spices or herbs.
Step 7:
- Gently fold the filled pita bread in half, pressing down slightly to secure the filling.
Step 8:
- Your Pita Bread Sandwich with Salmon and Cream Cheese is ready to be enjoyed!
- Serve it as a whole or slice it into smaller portions for appetizers.
Nutrition
| Nutrient | 100g | 1 Serving |
|---|---|---|
| Calories | 250 | 350 |
| Total Fat | 10g | 15g |
| Saturated Fat | 4g | 6g |
| Cholesterol | 50mg | 70mg |
| Sodium | 450mg | 600mg |
| Carbohydrates | 30g | 40g |
| Fiber | 2g | 2g |
| Sugar | 2g | 2g |
| Protein | 15g | 20g |
Ingredients
| Ingredients | Amounts |
| Pita Bread | 2 pieces |
| Salmon | 200 grams |
| Cream Cheese | 4 tablespoons |
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