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Deliciously Smoked Salmon Pita Surprise

About Pita Bread Sandwich with Salmon and Cream Cheese

Pita Bread Sandwich with Salmon and Cream Cheese is a delightful dish that combines the freshness of salmon with the creamy goodness of cream cheese. This dish is perfect for those who are looking for a quick and easy meal that is both healthy and satisfying. Pita bread, a versatile and popular staple in Mediterranean cuisine, is used as the base for this sandwich, providing a soft and chewy texture.

The star ingredient of this dish is the salmon, a nutrient-rich fish packed with omega-3 fatty acids known for their numerous health benefits. The salmon is typically seasoned with spices and herbs, then grilled or pan-fried until perfectly cooked. Cream cheese, with its smooth and creamy texture, complements the salmon beautifully, providing a rich and creamy element to the sandwich.


Step 1:

  • Preheat the oven to 350°F (175°C).
  • Place the pita bread on a baking sheet and warm it in the preheated oven for about 5 minutes.

Step 2:

  • Take out the warm pita bread from the oven and let it cool slightly.
  • Split open the pita bread horizontally, creating a pocket for the filling.

Step 3:

  • Spread a generous amount of cream cheese inside the pocket of each pita bread.

Step 4:

  • Place a few slices of smoked salmon on top of the cream cheese in each pita bread.

Step 5:

  • Add desired toppings such as lettuce, sliced tomatoes, cucumber, or red onions.

Step 6:

  • Season with salt, pepper, and any other desired spices or herbs.

Step 7:

  • Gently fold the filled pita bread in half, pressing down slightly to secure the filling.

Step 8:

  • Your Pita Bread Sandwich with Salmon and Cream Cheese is ready to be enjoyed!
  • Serve it as a whole or slice it into smaller portions for appetizers.


Nutrient 100g 1 Serving
Calories 250 350
Total Fat 10g 15g
Saturated Fat 4g 6g
Cholesterol 50mg 70mg
Sodium 450mg 600mg
Carbohydrates 30g 40g
Fiber 2g 2g
Sugar 2g 2g
Protein 15g 20g


Ingredients Amounts
Pita Bread 2 pieces
Salmon 200 grams
Cream Cheese 4 tablespoons

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