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Crunchy Herb-infused Hasselback Potatoes


About the Dish:

Hasselbackspotatis, also known as Hasselback potatoes, are a Swedish dish where potatoes are sliced into thin cuts, but not all the way through, creating a fan-like appearance. They are typically baked in the oven with butter, breadcrumbs, and various seasonings. The result is a crispy and flavorful potato dish that is often served as a side dish or appetizer.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 6g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 30g
Dietary Fiber 2g
Sugars 1g
Protein 2g


Ingredient Quantity
Potatoes 4
Butter 4 tbsp
Breadcrumbs 1/4 cup
Salt 1 tsp
Pepper 1/2 tsp

Cooking Instructions:

  • Step 1: Preheat the oven to 425°F (220°C). Slice the potatoes thinly, being careful not to cut all the way through. Leave about 1/4 inch at the bottom of each potato to hold the slices together.
  • Step 2: Melt the butter in a saucepan over low heat. Stir in the breadcrumbs, salt, and pepper until well combined.
  • Step 3: Place the potatoes in a baking dish and brush them with the butter mixture, making sure to get in between the slices. Reserve some of the butter mixture for later.
  • Step 4: Bake the potatoes in the preheated oven for about 40-50 minutes, or until they are golden brown and crispy on the outside. Baste them with the remaining butter mixture halfway through cooking.
  • Step 5: Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy the crispy and delicious Hasselbackspotatis as a side dish or appetizer.

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