Bruschetta is a classic Italian dish that consists of grilled bread rubbed with garlic, topped with ripe tomatoes, fresh basil, and drizzled with olive oil. It is a simple yet delicious appetizer that showcases the flavors of fresh ingredients. The bread is toasted to perfection, giving it a crunchy texture that contrasts with the juicy tomatoes and aromatic basil. The combination of garlic, tomatoes, and basil creates a burst of flavors that is both refreshing and satisfying. Bruschetta is a great dish to serve at parties or as a starter for a special meal. It is quick and easy to prepare, making it a perfect choice for busy weeknights. Enjoy this traditional Italian dish and savor the flavors of summer!
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrates
20g
Dietary Fiber
2g
Sugars
2g
Protein
3g
Ingredients:
Ingredient
Quantity
Baguette
1
Ripe Tomatoes
4
Fresh Basil
1/2 cup
Garlic
2 cloves
Olive Oil
2 tablespoons
Salt
To taste
Black Pepper
To taste
Cooking Instructions:
Step 1: Preheat the grill or broiler. Slice the baguette into 1-inch thick slices. Place the slices on a baking sheet and toast them under the grill or broiler until golden brown.
Step 2: While the bread is toasting, dice the tomatoes and chop the basil. Peel and mince the garlic cloves.
Step 3: In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Mix well to coat the tomatoes evenly with the other ingredients.
Step 4: Remove the toasted bread from the grill or broiler and let it cool slightly. Rub each slice with a clove of garlic for extra flavor.
Step 5: Spoon the tomato mixture onto the toasted bread slices, spreading it evenly. Drizzle with additional olive oil if desired.
Step 6: Serve the bruschetta immediately as an appetizer or a snack. Enjoy the combination of flavors and textures in this delicious Italian dish!
