Shrimp Tempura
About the Dish:
Shrimp tempura is a popular Japanese dish that consists of battered and deep-fried shrimp. The shrimp is lightly seasoned and coated in a crispy tempura batter, resulting in a delicious and crunchy texture. It is often served as an appetizer or as part of a main course in combination with other dishes.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Total Fat | 10g |
| Cholesterol | 100mg |
| Sodium | 500mg |
| Total Carbohydrates | 20g |
| Protein | 25g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 pound |
| All-purpose flour | 1 cup |
| Cornstarch | 1/2 cup |
| Ice water | 1 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
| Vegetable oil | For frying |
Cooking Instructions:
- Step 1: In a mixing bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the ice water while whisking until the batter is smooth and thin.
- Step 2: In a separate bowl, beat the egg until frothy. Dip each shrimp into the beaten egg, then coat it with the tempura batter.
- Step 3: Heat vegetable oil in a deep fryer or a large pot to 350 degrees Fahrenheit (175 degrees Celsius). Carefully drop the battered shrimp into the hot oil and fry them until they turn golden brown and crispy, about 2-3 minutes.
- Step 4: Remove the shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve the shrimp tempura immediately with a dipping sauce of your choice.