About Pringles-Crusted Chicken Nuggets
Pringles-Crusted Chicken Nuggets are a delicious and innovative twist on traditional chicken nuggets. This dish combines the familiar flavors of crispy chicken nuggets with the unique crunch and seasoning of Pringles potato chips. The Pringles coating adds an extra layer of flavor and texture, resulting in a satisfying and flavorful bite.
Chicken nuggets are a popular staple in many households and are loved by both children and adults. They are typically made by coating bite-sized pieces of chicken in a seasoned flour mixture, then frying or baking until crispy. Pringles-Crusted Chicken Nuggets use crushed Pringles chips as a substitute for the traditional flour coating, giving them a unique and irresistible taste.
- Preheat the oven to 400°F (200°C).
- Line a baking tray with parchment paper.
- In a food processor, crush the Pringles chips until finely ground.
- In one bowl, whisk the eggs. In another bowl, mix the flour, salt, and pepper.
- Dip each chicken nugget into the flour mixture, then into the beaten eggs, and finally coat with the crushed Pringles.
- Arrange the coated chicken nuggets on the prepared baking tray.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is crispy and golden.
- Remove from the oven and let cool slightly before serving.
|Pringles potato chips||2 cups, crushed|
|Chicken breast||1 pound, cut into nuggets|
|All-purpose flour||1/2 cup|
|Vegetable oil||3 cups, for frying|
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