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Crispy Oat-Pork Delight

About Oat-crusted Pork Chops

Oat-crusted pork chops are a delicious and nourishing dish with a unique twist. This recipe combines the tenderness of juicy pork chops with the earthy and crispy texture of oats. It is a delightful way to jazz up a classic pork chop dinner and add a wholesome touch to it.

This dish is commonly associated with American cuisine and is a popular choice for both home-cooked meals and restaurant menus. Oats, being a staple in American breakfasts and baking, find a creative new use in this recipe. The oat crust not only adds a delightful crunch but also acts as a binding agent, keeping the pork chops moist and adding a subtle nutty flavor.


Step 1: Prepare the Ingredients

  • 4 pork chops
  • 1 cup oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil

Step 2: Preheat the Oven

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 3: Crush the Oats

Place the oats in a ziplock bag and crush them using a rolling pin or your hands until they become a coarse crumb texture.

Step 4: Season the Pork Chops

  • In a separate shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
  • Dip each pork chop into the flour mixture, coating both sides evenly.

Step 5: Dip in Egg Mixture

  • In another shallow dish, beat the eggs.
  • Dip each flour-coated pork chop into the beaten eggs, making sure to coat both sides.

Step 6: Coat with Crushed Oats

  • Take each pork chop from the egg mixture and press it into the crushed oats, ensuring all sides are covered.

Step 7: Cook the Pork Chops

  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the coated pork chops and cook for about 3-4 minutes per side until golden brown.

Step 8: Bake in the Oven

  • Transfer the browned pork chops to a baking dish.
  • Place the dish in the preheated oven and bake for about 10-15 minutes until the pork chops are cooked through and tender.

Step 9: Serve

Remove the pork chops from the oven and let them rest for a few minutes before serving. Enjoy your delicious oat-crusted pork chops!



Ingredients Amount
Pork chops 2
Old-fashioned rolled oats 1 cup
All-purpose flour 1/2 cup
Eggs 2
Milk 2 tablespoons
Olive oil 2 tablespoons
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt To taste
Black pepper To taste

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