Lasagna is a popular Italian dish that has gained worldwide recognition. It is a type of pasta made with thin layers of pasta sheets, also known as lasagna sheets, stacked together with various ingredients. The dish typically consists of alternating layers of pasta, tomato sauce, cheese, and meat or vegetables.
The origins of lasagna can be traced back to ancient Greece, where the dish was known as laganon. The recipe then made its way to Italy during the Middle Ages, and it has evolved over time to become the lasagna we know today. Although there are countless variations of lasagna, the traditional Italian version commonly includes ingredients such as ground meat, such as beef or pork, ricotta or bechamel sauce, mozzarella cheese, and Parmesan cheese. Herbs like oregano and basil are often used to enhance the flavors.
- Cook the lasagna noodles according to the package instructions.
- Drain the noodles and set them aside.
- In a large skillet, heat oil over medium heat.
- Add ground beef and cook until browned.
- Stir in chopped onions and garlic, and cook until onions are translucent.
- Add tomato sauce, tomato paste, and Italian seasoning.
- Simmer for 15 minutes, stirring occasionally.
- In a mixing bowl, combine ricotta cheese, egg, and 1/2 cup of grated Parmesan cheese.
- Preheat the oven to 375°F (190°C).
- In a 9x13-inch baking dish, spread a layer of the meat sauce.
- Arrange a single layer of lasagna noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles.
- Repeat the layers until all ingredients are used, ending with a layer of sauce on top.
- Sprinkle remaining grated Parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve hot and enjoy your delicious lasagna!
|Nutrient||Per 100g||Per Serving|
|Lasagna noodles||12 sheets|
|Ground beef||1 pound|
|Onion||1 medium, diced|
|Garlic||3 cloves, minced|
|Canned crushed tomatoes||28 ounces|
|Canned tomato sauce||15 ounces|
|Italian seasoning||2 teaspoons|
|Black pepper||1/2 teaspoon|
|Ricotta cheese||15 ounces|
|Grated Parmesan cheese||1/2 cup|
|Shredded mozzarella cheese||2 cups|
|Fresh basil||1/4 cup, chopped|
Are you exhausted from gazing at your collection of ingredients, pondering the delectable dishes they could become? Your search ends here! Introducing our Recipe Generator, designed to ignite your culinary imagination and assist you in crafting delectable, palate-pleasing meals effortlessly.
Just input the ingredients available to you, and our innovative Recipe Creator will furnish you with a selection of delectable dishes that can be conjured. Alternatively, if you have a specific culinary creation in mind, provide the details, and our Recipe Generator will curate a catalog of essential ingredients required to actualize your vision.Try It Now