- Clean the shirako thoroughly under cold water.
- Remove any excess membranes or impurities.
- Pat dry with a paper towel.
- Season the shirako with salt and pepper according to taste.
- Gently massage the seasoning into the shirako.
- Prepare a steamer and bring the water to a boil.
- Place the shirako in a heatproof dish or a steamer basket.
- Cover the dish or basket and place it in the steamer.
- Steam the shirako for about 5-7 minutes until cooked through.
- While the shirako is steaming, prepare a sauce of your choice.
- Common sauces for shirako include ponzu sauce or a simple lemon butter sauce.
- Mix the ingredients for the sauce and set it aside.
- Once the shirako is cooked, carefully remove it from the steamer.
- Serve the shirako immediately on individual plates or a serving platter.
- Drizzle the sauce over the shirako.
- Garnish the dish with your choice of toppings such as green onions or grated daikon.
- Serve the shirako hot and enjoy!
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