About Chicken Alfredo Pasta
Chicken Alfredo Pasta is a popular Italian-American dish that combines cooked chicken, fettuccine pasta, and a creamy Alfredo sauce. It is a classic pasta dish that is known for its rich and indulgent flavors. The sauce is made by combining butter, heavy cream, garlic, and parmesan cheese, resulting in a smooth and velvety texture. The chicken is usually seasoned with herbs and spices, then cooked separately and added to the pasta and sauce for a complete and satisfying meal.
This dish has become a staple in many Italian-American restaurants and households, often served as a main course. It offers a perfect balance of flavors with the creamy sauce complementing the tender chicken and al dente pasta. Chicken Alfredo Pasta is versatile and can be easily customized by adding vegetables, such as broccoli or peas, for added color and nutrients. It is a comforting and indulgent dish that is enjoyed by pasta lovers around the world.
- Cook pasta according to package instructions.
- Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, melt butter.
- Add minced garlic and sauté for a minute.
- Gradually whisk in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Return cooked chicken to the skillet with the Alfredo sauce.
- Simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet.
- Toss until the pasta is well coated with the sauce.
- Serve hot and garnish with additional grated Parmesan cheese if desired.
|Fettuccine pasta||8 oz|
|Heavy cream||1 cup|
|Parmesan cheese||1 cup (grated)|
|Black pepper||to taste|
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