About Bucatini Carbonara
Bucatini Carbonara is a classic Italian pasta dish that originated in Rome. It is a simple yet rich and indulgent dish that is loved by many pasta enthusiasts. The dish typically consists of bucatini pasta, which is a thick spaghetti-like pasta with a hollow center, tossed in a creamy sauce made with eggs, cheese, pancetta, and black pepper.One of the unique characteristics of Bucatini Carbonara is the sauce, which is made by combining beaten eggs with grated Pecorino Romano cheese. The heat from the cooked pasta is used to simultaneously cook the eggs and form a luscious, silky sauce. The combination of the salty pancetta, creamy sauce, and the slight bite of the bucatini pasta creates a harmonious flavor experience. It is often finished with a sprinkle of additional cheese and black pepper for added richness and aroma.Bucatini Carbonara is a beloved dish enjoyed both in Italy and around the world. Its origins can be traced back to the mid-20th century when it became a popular option among coal miners in Rome. Its simplicity and the availability of the main ingredients made it a satisfying and easy-to-make meal. Today, it has become a staple in Italian cuisine and is served in many Italian restaurants worldwide. This iconic pasta dish continues to delight food lovers with its delicious combination of flavors and textures.
Steps
Step 1:
- Boil water in a large pot.
- Add salt to the boiling water.
- Cook bucatini pasta until al dente.
- Drain the pasta and set aside.
Step 2:
- In a pan, cook the pancetta or bacon until crispy.
- Remove from heat and set aside.
Step 3:
- In a mixing bowl, whisk together eggs, grated Pecorino Romano cheese, and black pepper.
Step 4:
- Combine the cooked pasta, crispy pancetta (or bacon), and egg mixture in a large mixing bowl.
- Stir until the pasta is well coated.
Step 5:
- Let the mixture sit for a couple of minutes to allow the heat to cook the eggs, creating a creamy sauce.
- Stir occasionally to prevent clumping.
Step 6:
- Serve the Bucatini Carbonara immediately.
- Sprinkle with additional grated Pecorino Romano cheese and black pepper, if desired.
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 350 | 475 |
| Total Fat | 20g | 28g |
| Saturated Fat | 10g | 15g |
| Cholesterol | 150mg | 200mg |
| Sodium | 500mg | 650mg |
| Carbohydrates | 30g | 40g |
| Fiber | 2g | 3g |
| Sugar | 2g | 3g |
| Protein | 15g | 20g |
Ingredients
| Ingredients | Amounts |
|---|---|
| Bucatini pasta | 200g |
| Pancetta | 150g |
| Eggs | 2 |
| Pecorino Romano cheese | 100g |
| Black pepper | To taste |
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