Creamy Bacon Pasta
About the Dish:
This creamy bacon pasta is a rich and indulgent dish that combines the flavors of crispy bacon, creamy sauce, and al dente pasta. The smoky and salty bacon adds a delicious depth of flavor, while the creamy sauce coats each strand of pasta, creating a comforting and satisfying meal.
|Heavy cream||1 cup|
|Parmesan cheese||1/2 cup|
|Black pepper||1/4 teaspoon|
- Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
- Step 3: In the same skillet, sauté the garlic until fragrant. Add the heavy cream, salt, and black pepper to the skillet. Stir well to combine.
- Step 4: Add the cooked pasta to the skillet. Toss the pasta in the creamy sauce until well coated.
- Step 5: Stir in the Parmesan cheese and crumbled bacon. Cook for an additional 2-3 minutes, until the cheese is melted and the sauce is thickened.
- Step 6: Serve the creamy bacon pasta hot, garnished with additional Parmesan cheese and freshly cracked black pepper, if desired.