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Creamy Bacon Pasta

Creamy Bacon Pasta

About the Dish:

This creamy bacon pasta is a rich and indulgent dish that combines the flavors of crispy bacon, creamy sauce, and al dente pasta. The smoky and salty bacon adds a delicious depth of flavor, while the creamy sauce coats each strand of pasta, creating a comforting and satisfying meal.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 40mg
Sodium 500mg
Total Carbohydrates 40g
Dietary Fiber 3g
Sugars 2g
Protein 15g


Ingredient Quantity
Pasta 8 oz
Bacon 6 slices
Heavy cream 1 cup
Parmesan cheese 1/2 cup
Garlic 3 cloves
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Cooking Instructions:

  • Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
  • Step 3: In the same skillet, sauté the garlic until fragrant. Add the heavy cream, salt, and black pepper to the skillet. Stir well to combine.
  • Step 4: Add the cooked pasta to the skillet. Toss the pasta in the creamy sauce until well coated.
  • Step 5: Stir in the Parmesan cheese and crumbled bacon. Cook for an additional 2-3 minutes, until the cheese is melted and the sauce is thickened.
  • Step 6: Serve the creamy bacon pasta hot, garnished with additional Parmesan cheese and freshly cracked black pepper, if desired.

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