This creamy bacon pasta is a rich and indulgent dish that combines the flavors of crispy bacon, creamy sauce, and al dente pasta. The smoky and salty bacon adds a delicious depth of flavor, while the creamy sauce coats each strand of pasta, creating a comforting and satisfying meal.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
40mg
Sodium
500mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
2g
Protein
15g
Ingredients:
Ingredient
Quantity
Pasta
8 oz
Bacon
6 slices
Heavy cream
1 cup
Parmesan cheese
1/2 cup
Garlic
3 cloves
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Cooking Instructions:
Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces. Set aside.
Step 3: In the same skillet, sauté the garlic until fragrant. Add the heavy cream, salt, and black pepper to the skillet. Stir well to combine.
Step 4: Add the cooked pasta to the skillet. Toss the pasta in the creamy sauce until well coated.
Step 5: Stir in the Parmesan cheese and crumbled bacon. Cook for an additional 2-3 minutes, until the cheese is melted and the sauce is thickened.
Step 6: Serve the creamy bacon pasta hot, garnished with additional Parmesan cheese and freshly cracked black pepper, if desired.