About Chicken and Bell Pepper Casserole
- Preheat the oven to 375°F.
- Prepare all the ingredients.
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add onions, bell peppers, and garlic.
- Sauté until vegetables are tender.
- Add diced tomatoes, tomato sauce, and seasonings.
- Simmer for 10 minutes.
- Layer half of the vegetable mixture in a casserole dish.
- Arrange chicken on top, then add the remaining vegetable mixture.
- Cover the casserole dish with foil or a lid.
- Bake in the preheated oven for 45 minutes or until chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
|Tomato sauce||1 cup|
|Chicken broth||1 cup|
|Italian seasoning||2 teaspoons|
|Black pepper||1/2 teaspoon|
|Olive oil||2 tablespoons|
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