Tom Kha Gai
About the Dish:
Tom Kha Gai is a traditional Thai soup made with coconut milk, chicken, and fragrant herbs and spices. It is known for its creamy texture and rich flavor.
|Chicken breast||1 pound|
|Coconut milk||2 cups|
|Kaffir lime leaves||5 leaves|
|Thai chili peppers||2 peppers|
|Lime juice||2 tablespoons|
|Fish sauce||2 tablespoons|
- Step 1: Cut the chicken breast into bite-sized pieces.
- Step 2: In a pot, heat the coconut milk over medium heat.
- Step 3: Add the galangal, lemongrass, kaffir lime leaves, and Thai chili peppers to the pot.
- Step 4: Simmer for 10 minutes to infuse the flavors.
- Step 5: Add the chicken and mushrooms to the pot and cook until the chicken is cooked through.
- Step 6: Stir in the lime juice and fish sauce.
- Step 7: Remove from heat and garnish with cilantro before serving.