About the Dish:
Lamingtons are traditional Australian cakes made from sponge cake cubes that are coated in chocolate icing and then rolled in desiccated coconut. They are a popular treat for afternoon tea and are often served at parties and other social events in Australia.
|Chocolate icing||2 cups|
|Desiccated coconut||2 cups|
- Step 1: Cut the sponge cake into small cubes.
- Step 2: Prepare the chocolate icing by melting the chocolate and mixing it with butter and icing sugar. Dip each sponge cake cube into the chocolate icing until fully coated.
- Step 3: Roll the chocolate-coated sponge cake cubes in desiccated coconut until well coated. Place them on a wire rack to set.
- Step 4: Repeat Steps 2 and 3 with the remaining sponge cake cubes until all are coated and coated in coconut.