Skip to main content

Coco-Flair Lamington Delights


About the Dish:

Lamingtons are traditional Australian cakes made from sponge cake cubes that are coated in chocolate icing and then rolled in desiccated coconut. They are a popular treat for afternoon tea and are often served at parties and other social events in Australia.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 30mg
Sodium 150mg
Total Carbohydrates 40g
Dietary Fiber 3g
Sugars 25g
Protein 4g


Ingredient Quantity
Sponge cake 1
Chocolate icing 2 cups
Desiccated coconut 2 cups

Cooking Instructions:

  • Step 1: Cut the sponge cake into small cubes.
  • Step 2: Prepare the chocolate icing by melting the chocolate and mixing it with butter and icing sugar. Dip each sponge cake cube into the chocolate icing until fully coated.
  • Step 3: Roll the chocolate-coated sponge cake cubes in desiccated coconut until well coated. Place them on a wire rack to set.
  • Step 4: Repeat Steps 2 and 3 with the remaining sponge cake cubes until all are coated and coated in coconut.

Leave a Reply