Lamingtons are traditional Australian cakes made from sponge cake cubes that are coated in chocolate icing and then rolled in desiccated coconut. They are a popular treat for afternoon tea and are often served at parties and other social events in Australia.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
30mg
Sodium
150mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
25g
Protein
4g
Ingredients:
Ingredient
Quantity
Sponge cake
1
Chocolate icing
2 cups
Desiccated coconut
2 cups
Cooking Instructions:
Step 1: Cut the sponge cake into small cubes.
Step 2: Prepare the chocolate icing by melting the chocolate and mixing it with butter and icing sugar. Dip each sponge cake cube into the chocolate icing until fully coated.
Step 3: Roll the chocolate-coated sponge cake cubes in desiccated coconut until well coated. Place them on a wire rack to set.
Step 4: Repeat Steps 2 and 3 with the remaining sponge cake cubes until all are coated and coated in coconut.
