Chicken and Waffle Burgers are a unique twist on the classic chicken and waffles dish. This recipe combines crispy fried chicken with fluffy waffles to create a delicious and satisfying burger. The crispy chicken is seasoned to perfection and served on a homemade waffle bun. This mouthwatering dish is perfect for brunch, lunch, or dinner, and will surely impress your family and friends.
Nutrition Information:
Nutrient
Amount
Total Fat
20g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
120mg
Sodium
800mg
Total Carbohydrates
60g
Dietary Fiber
4g
Sugars
5g
Protein
30g
Ingredients:
Ingredient
Quantity
Chicken Breasts
2
Eggs
2
All-Purpose Flour
1 cup
Baking Powder
1 tablespoon
Milk
1 cup
Butter (melted)
4 tablespoons
Salt
1 teaspoon
Pepper
1/2 teaspoon
Vegetable Oil
for frying
Cooking Instructions:
Step 1: In a large bowl, combine the all-purpose flour, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 2: Preheat a waffle iron and lightly grease with non-stick spray. Pour a scoop of the batter onto the waffle iron and cook according to the manufacturer’s instructions. Repeat with the remaining batter to make waffle buns.
Step 3: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the chicken breasts into the flour mixture, ensuring they are evenly coated. Fry the chicken for 6-8 minutes, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
Step 4: Assemble the burgers by placing a chicken breast on a waffle bun. Serve with your favorite toppings such as lettuce, tomato, pickles, and mayonnaise. Enjoy!
