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Cluckin’ Good Waffle Burgers

Chicken and Waffle Burgers

About the Dish:

Chicken and Waffle Burgers are a unique twist on the classic chicken and waffles dish. This recipe combines crispy fried chicken with fluffy waffles to create a delicious and satisfying burger. The crispy chicken is seasoned to perfection and served on a homemade waffle bun. This mouthwatering dish is perfect for brunch, lunch, or dinner, and will surely impress your family and friends.

Nutrition Information:

Nutrient Amount
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 120mg
Sodium 800mg
Total Carbohydrates 60g
Dietary Fiber 4g
Sugars 5g
Protein 30g


Ingredient Quantity
Chicken Breasts 2
Eggs 2
All-Purpose Flour 1 cup
Baking Powder 1 tablespoon
Milk 1 cup
Butter (melted) 4 tablespoons
Salt 1 teaspoon
Pepper 1/2 teaspoon
Vegetable Oil for frying

Cooking Instructions:

  • Step 1: In a large bowl, combine the all-purpose flour, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined.
  • Step 2: Preheat a waffle iron and lightly grease with non-stick spray. Pour a scoop of the batter onto the waffle iron and cook according to the manufacturer’s instructions. Repeat with the remaining batter to make waffle buns.
  • Step 3: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the chicken breasts into the flour mixture, ensuring they are evenly coated. Fry the chicken for 6-8 minutes, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
  • Step 4: Assemble the burgers by placing a chicken breast on a waffle bun. Serve with your favorite toppings such as lettuce, tomato, pickles, and mayonnaise. Enjoy!

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