About the Dish:
Cinnabon Delight is a delicious sweet treat inspired by the iconic Cinnabon cinnamon rolls. These delightful pastries are filled with a creamy cinnamon filling and topped with a rich glaze, creating a perfect balance of flavors. The dough is soft and doughy, while the filling adds a burst of sweetness and warmth from the cinnamon. These Cinnabon Delights are perfect for breakfast, dessert, or a special treat any time of the day. They are incredibly easy to make and are sure to impress your friends and family.
|1 can refrigerated biscuit dough||1 package|
|1/4 cup granulated sugar||1/4 cup|
|1 tablespoon ground cinnamon||1 tablespoon|
|1/4 cup unsalted butter, melted||1/4 cup|
|1/2 cup powdered sugar||1/2 cup|
|1-2 tablespoons milk||1-2 tablespoons|
|1/2 teaspoon vanilla extract||1/2 teaspoon|
- Step 1: Preheat the oven to 350°F (175°C) and grease a baking sheet.
- Step 2: Flatten each biscuit dough using the palm of your hand. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over each flattened biscuit, pressing gently so it sticks.
- Step 3: Roll up each biscuit from one side to the other, creating a tight spiral shape. Place the rolled-up biscuits on the greased baking sheet, seam side down.
- Step 4: Brush the melted butter over the top of each rolled-up biscuit, coating them thoroughly.
- Step 5: Bake in the preheated oven for 15-18 minutes or until the Cinnabon Delights are golden brown and fully cooked.
- Step 6: While the Cinnabon Delights are baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- Step 7: Once the Cinnabon Delights are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the top of each Cinnabon Delight, allowing it to drip down the sides.
- Step 8: Serve the Cinnabon Delights warm and enjoy!