About Mac and Cheese
Mac and Cheese, also known as macaroni and cheese, is a classic and comforting dish that originated in the United States. It consists of macaroni pasta cooked until tender and then combined with a creamy cheese sauce. The dish is often baked to create a golden, crispy crust on top. Mac and Cheese is a staple in American cuisine, loved by both children and adults alike.The origins of Mac and Cheese can be traced back to Europe, particularly Italy, where pasta and cheese dishes have been enjoyed for centuries. However, it was in the United States that this iconic dish gained popularity. In the late 18th century, Thomas Jefferson, the third President of the United States, encountered macaroni in Italy and brought back a pasta machine to make it at his home in Virginia. He then served a macaroni and cheese dish at a state dinner, introducing it to the American public. Since then, Mac and Cheese has become a beloved classic that has evolved with various regional and creative variations. It is commonly served as a main course or side dish, and its rich and creamy flavors make it a comfort food favorite for many.
Steps
Step 1:
- Boil water in a large pot.
- Add salt and the macaroni pasta to the boiling water.
- Cook the pasta according to the package instructions, usually around 8-10 minutes.
- Once cooked, drain the pasta and set it aside.
Step 2:
- In a separate saucepan, melt butter over medium heat.
- Add flour to the melted butter and whisk until well combined, cooking for about 1 minute.
- Slowly pour in the milk while whisking continuously to create a smooth mixture.
- Continue whisking until the sauce thickens, usually takes about 5 minutes.
- Remove the saucepan from the heat.
Step 3:
- Add shredded cheese to the saucepan with the thickened sauce.
- Stir until the cheese is completely melted and the sauce is smooth.
Step 4:
- Add the cooked macaroni pasta to the cheese sauce.
- Gently mix everything together until the pasta is evenly coated with the sauce.
Step 5:
- Preheat the oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a baking dish.
- Sprinkle breadcrumbs on top of the mixture for a crispy crust (optional).
Step 6:
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes.
Step 7:
- Serve the mac and cheese while it's still hot.
- Enjoy!
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 310 | 310 |
| Total Fat | 8g | 8g |
| Saturated Fat | 5g | 5g |
| Cholesterol | 30mg | 30mg |
| Sodium | 620mg | 620mg |
| Total Carbohydrate | 43g | 43g |
| Dietary Fiber | 2g | 2g |
| Sugars | 3g | 3g |
| Protein | 11g | 11g |
Ingredients
| Ingredients | Amount |
|---|---|
| Macaroni | 8 oz |
| Butter | 4 tbsp |
| All-purpose flour | 4 tbsp |
| Milk | 2 cups |
| Cheddar cheese, shredded | 2 cups |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
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