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Buttery Bliss

About Shortbread cookies

Shortbread cookies are a delicate and crumbly sweet treat that originated in Scotland. These delightful cookies have a rich buttery taste and a sandy texture that melts in your mouth. Traditionally, shortbread was associated with festive occasions such as Christmas and Hogmanay (Scottish New Year's Eve), but now they are enjoyed year-round and are a popular choice for afternoon tea or coffee breaks.

The origins of shortbread can be traced back to medieval times when it was called biscuit bread. Initially, it was a luxury item enjoyed by the wealthy, as butter was considered a precious ingredient. Over time, shortbread became more accessible to all, and its recipe was simplified to include only a few basic ingredients: butter, sugar, and flour. Nowadays, several variations of shortbread exist, including those flavoured with vanilla, chocolate, or various fruits and nuts.


Step 1: Prep the Ingredients

  • Gather 1 cup of unsalted butter, softened.
  • Measure 1/2 cup of powdered sugar.
  • Get 2 cups of all-purpose flour.
  • Prepare 1/4 teaspoon of salt.
  • Optional: Add 1 teaspoon of vanilla extract for flavor.

Step 2: Creaming Method

  • In a large bowl, cream the softened butter until smooth.
  • Add powdered sugar and beat until it becomes light and fluffy.

Step 3: Mixing the Dry Ingredients

  • In a separate bowl, combine the all-purpose flour and salt.

Step 4: Combining Wet and Dry Ingredients

  • Add the dry ingredients gradually to the creamed butter mixture.
  • Blend until the dough forms. Be careful not to overmix.
  • If desired, add vanilla extract and mix until incorporated.

Step 5: Shaping the Dough

  • Transfer the dough onto a lightly floured surface.
  • Gently knead it a few times to ensure it holds together.
  • Shape the dough into a disc and wrap it in plastic wrap.
  • Refrigerate for at least 30 minutes to firm up.

Step 6: Preparing for Baking

  • Preheat the oven to 325°F (165°C).
  • Line a baking sheet with parchment paper.

Step 7: Cutting and Arranging

  • Remove the chilled dough from the refrigerator.
  • Roll it out to around 1/4 inch thickness on a floured surface.
  • Use cookie cutters to cut out desired shapes.
  • Place the cookies onto the prepared baking sheet, leaving some space between them.

Step 8: Baking the Shortbread Cookies

  • Put the baking sheet with the cookies into the preheated oven.
  • Bake for about 12-15 minutes, or until the edges turn golden.
  • Keep a close eye to avoid over-browning.

Step 9: Cooling and Serving

  • Once baked, remove from the oven and let the cookies cool on a wire rack.
  • Allow them to cool completely before serving or storing in an airtight container.


Nutrient Per 100g Per Serving
Calories 500 80
Total Fat 27g 4g
Saturated Fat 17g 3g
Cholesterol 50mg 10mg
Sodium 200mg 40mg
Total Carbohydrate 58g 12g
Dietary Fiber 1g 0g
Sugars 25g 8g
Protein 4g 1g


Ingredients Amount
Butter 1 cup
All-purpose flour 2 cups
Granulated sugar 1/2 cup
Vanilla extract 1 tsp
Salt 1/4 tsp

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