About the Dish:
Bulgogi is a popular Korean dish made from thinly sliced marinated beef. The name Bulgogi means fire meat, referring to the traditional method of grilling the meat over an open flame. The marinade for Bulgogi typically includes soy sauce, sesame oil, garlic, sugar, and other spices, giving the beef a savory and slightly sweet flavor. This dish is often served with rice and a variety of side dishes, such as kimchi and pickled vegetables, creating a well-balanced and flavorful meal.
|Beef (thinly sliced)||500g|
|Soy Sauce||1/4 cup|
|Sesame Oil||2 tablespoons|
|Ginger (minced)||1 tablespoon|
|Garlic (minced)||3 cloves|
|Brown Sugar||2 tablespoons|
- Step 1: In a bowl, combine the soy sauce, sesame oil, minced ginger, minced garlic, brown sugar, and grated pear. Mix well to make the marinade.
- Step 2: Add the thinly sliced beef to the marinade and toss to coat each piece of meat. Let the meat marinate for at least 2 hours, or preferably overnight, in the refrigerator.
- Step 3: Heat a grill or a skillet over medium-high heat. Cook the marinated beef in batches, turning occasionally, until it is browned and cooked through, about 2-3 minutes per side.
- Step 4: Serve the Bulgogi hot with steamed rice and your choice of side dishes. Enjoy!