About the Dish:
Bibimbap is a traditional Korean dish that literally translates to mixed rice. It is a colorful and nutritious dish that consists of a bowl of rice topped with assorted vegetables, meat, and a fried egg. The ingredients are arranged in separate sections on top of the rice and mixed together with a spicy gochujang (red chili paste) sauce before eating. Bibimbap is known for its vibrant colors and fresh flavors, making it a popular choice for both Koreans and non-Koreans alike. It is a versatile dish that can be customized to fit individual preferences, allowing for endless variations and combinations of ingredients.
|Steamed white rice||1 cup|
|Bean sprouts||1 cup|
|Beef (thinly sliced)||1/2 cup|
|Gochujang (red chili paste)||2 tablespoons|
|Sesame oil||2 tablespoons|
|Sesame seeds||1 tablespoon|
- Step 1: Cook the rice according to package instructions and set aside.
- Step 2: Prepare the vegetables by julienning the cucumber, carrots, and zucchini. Blanch the spinach and bean sprouts in boiling water for a minute, then shock in cold water and squeeze out any excess moisture. Slice the mushrooms. Set aside.
- Step 3: Heat a pan over medium heat and cook the beef until browned and cooked through. Set aside.
- Step 4: In the same pan, fry the eggs sunny side up or over easy.
- Step 5: Assemble the bibimbap by arranging the cooked rice in a bowl. Arrange the prepared vegetables and beef on top of the rice in separate sections. Place the fried eggs on top.
- Step 6: Serve the bibimbap with gochujang sauce and sesame oil on the side. Mix everything together before eating and enjoy!