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Bursting Bowls of Bliss: Heavenly Bibimbap


About the Dish:

Bibimbap is a traditional Korean dish that literally translates to mixed rice. It is a colorful and nutritious dish that consists of a bowl of rice topped with assorted vegetables, meat, and a fried egg. The ingredients are arranged in separate sections on top of the rice and mixed together with a spicy gochujang (red chili paste) sauce before eating. Bibimbap is known for its vibrant colors and fresh flavors, making it a popular choice for both Koreans and non-Koreans alike. It is a versatile dish that can be customized to fit individual preferences, allowing for endless variations and combinations of ingredients.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 50g
Dietary Fiber 5g
Sugars 5g
Protein 20g


Ingredient Quantity
Steamed white rice 1 cup
Cucumber 1/2
Carrots 1
Spinach 1 bunch
Zucchini 1/2
Bean sprouts 1 cup
Mushrooms 1/2 cup
Beef (thinly sliced) 1/2 cup
Eggs 2
Gochujang (red chili paste) 2 tablespoons
Sesame oil 2 tablespoons
Sesame seeds 1 tablespoon

Cooking Instructions:

  • Step 1: Cook the rice according to package instructions and set aside.
  • Step 2: Prepare the vegetables by julienning the cucumber, carrots, and zucchini. Blanch the spinach and bean sprouts in boiling water for a minute, then shock in cold water and squeeze out any excess moisture. Slice the mushrooms. Set aside.
  • Step 3: Heat a pan over medium heat and cook the beef until browned and cooked through. Set aside.
  • Step 4: In the same pan, fry the eggs sunny side up or over easy.
  • Step 5: Assemble the bibimbap by arranging the cooked rice in a bowl. Arrange the prepared vegetables and beef on top of the rice in separate sections. Place the fried eggs on top.
  • Step 6: Serve the bibimbap with gochujang sauce and sesame oil on the side. Mix everything together before eating and enjoy!

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