Home ยป Bursting Bowls of Bliss: Heavenly Bibimbap
Bibimbap
About the Dish:
Bibimbap is a traditional Korean dish that literally translates to mixed rice. It is a colorful and nutritious dish that consists of a bowl of rice topped with assorted vegetables, meat, and a fried egg. The ingredients are arranged in separate sections on top of the rice and mixed together with a spicy gochujang (red chili paste) sauce before eating. Bibimbap is known for its vibrant colors and fresh flavors, making it a popular choice for both Koreans and non-Koreans alike. It is a versatile dish that can be customized to fit individual preferences, allowing for endless variations and combinations of ingredients.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
50mg
Sodium
800mg
Total Carbohydrates
50g
Dietary Fiber
5g
Sugars
5g
Protein
20g
Ingredients:
Ingredient
Quantity
Steamed white rice
1 cup
Cucumber
1/2
Carrots
1
Spinach
1 bunch
Zucchini
1/2
Bean sprouts
1 cup
Mushrooms
1/2 cup
Beef (thinly sliced)
1/2 cup
Eggs
2
Gochujang (red chili paste)
2 tablespoons
Sesame oil
2 tablespoons
Sesame seeds
1 tablespoon
Cooking Instructions:
Step 1: Cook the rice according to package instructions and set aside.
Step 2: Prepare the vegetables by julienning the cucumber, carrots, and zucchini. Blanch the spinach and bean sprouts in boiling water for a minute, then shock in cold water and squeeze out any excess moisture. Slice the mushrooms. Set aside.
Step 3: Heat a pan over medium heat and cook the beef until browned and cooked through. Set aside.
Step 4: In the same pan, fry the eggs sunny side up or over easy.
Step 5: Assemble the bibimbap by arranging the cooked rice in a bowl. Arrange the prepared vegetables and beef on top of the rice in separate sections. Place the fried eggs on top.
Step 6: Serve the bibimbap with gochujang sauce and sesame oil on the side. Mix everything together before eating and enjoy!
