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Burgundy Bliss

About Red Wine Marinated Beef with Caramelized Onions

Red Wine Marinated Beef with Caramelized Onions is a delectable dish that combines the richness of beef with the sweetness of caramelized onions. This flavorful recipe is a popular choice for meat lovers who enjoy the deep and complex flavors brought out by marination. The dish typically involves marinating the beef in red wine, which helps tenderize the meat and infuse it with a subtle fruity taste.Caramelized onions are a key component of this dish, providing a sweet and savory element that perfectly complements the rich beef. These onions are cooked slowly over low heat until they become soft, sweet, and golden, intensifying their natural flavors. The combination of the tender marinated beef and the caramelized onions creates a mouthwatering blend of tastes and textures.Red Wine Marinated Beef with Caramelized Onions is often served as a main course and pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. This dish is a popular choice for special occasions or gatherings, as it is not only delicious but also visually appealing with its vibrant colors and enticing aroma. Whether prepared for a celebration or a cozy dinner at home, this dish is sure to satisfy any meat lover's cravings.


Step 1:

  • Preheat the oven to 375°F (190°C).
  • Season the beef with salt and pepper.
  • In a bowl, combine the red wine, garlic, and thyme.
  • Place the beef in a resealable bag and pour the marinade over it.
  • Seal the bag and refrigerate for at least 2 hours.

Step 2:

  • Heat oil in a large skillet over medium heat.
  • Add the onions and cook until caramelized.

Step 3:

  • Remove the beef from the marinade, allowing excess liquid to drip off.
  • In the same skillet, increase the heat to high and sear the beef on all sides.
  • Transfer the beef to a baking dish and pour the caramelized onions over it.

Step 4:

  • Bake the beef in the preheated oven for about 25-30 minutes for medium-rare doneness.
  • Remove from the oven and let it rest for a few minutes.

Step 5:

  • Slice the beef and serve with the caramelized onions.
  • Enjoy your red wine marinated beef with caramelized onions!


Nutrient Per 100g Per Serving
Calories 250 400
Total Fat 15g 25g
Saturated Fat 7g 12g
Cholesterol 80mg 130mg
Sodium 500mg 800mg
Carbohydrates 5g 8g
Fiber 1g 2g
Protein 25g 40g


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