About Red Wine Marinated Beef with Caramelized Onions
- Preheat the oven to 375°F (190°C).
- Season the beef with salt and pepper.
- In a bowl, combine the red wine, garlic, and thyme.
- Place the beef in a resealable bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 2 hours.
- Heat oil in a large skillet over medium heat.
- Add the onions and cook until caramelized.
- Remove the beef from the marinade, allowing excess liquid to drip off.
- In the same skillet, increase the heat to high and sear the beef on all sides.
- Transfer the beef to a baking dish and pour the caramelized onions over it.
- Bake the beef in the preheated oven for about 25-30 minutes for medium-rare doneness.
- Remove from the oven and let it rest for a few minutes.
- Slice the beef and serve with the caramelized onions.
- Enjoy your red wine marinated beef with caramelized onions!
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